Description
Elevate your dinner table with Meatloaf in a Muffin Pan, a delightful twist on the classic dish. These individual savory muffins are not only easy to prepare but also bursting with flavor, making them perfect for meal prep, family dinners, or casual gatherings. Each muffin is topped with a tangy glaze that enhances its overall taste while providing a fun and appealing presentation. Ideal for serving small portions, these meatloaf muffins are loved by kids and adults alike. Customize them with your favorite herbs and spices to make them uniquely yours!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin pan.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and thyme until just mixed.
- Divide the mixture evenly among the muffin cups and lightly press down.
- In a separate bowl, whisk together ketchup, brown sugar, and mustard for the glaze. Spoon it over each muffin.
- Bake for 25-30 minutes until cooked through (internal temperature of 160°F). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg