Description
Meaty Texas Trash Dip is a deliciously rich and creamy appetizer that brings together the best of Tex-Mex flavors in one hearty dish. Perfect for entertaining at parties, game days, or casual gatherings, this dip features savory ground beef, creamy cheeses, and zesty spices that will leave your guests coming back for more. Serve it warm with crunchy tortilla chips for the ultimate snacking experience. Plus, it’s easy to make and even better as leftovers, making it a fantastic option for meal prep. Get ready to impress with this crowd-pleaser that combines simplicity with bold flavors!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 10 oz diced tomatoes with green chilies, drained
- 15 oz refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped for garnish
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion and garlic. Drain excess grease.
- Lower the heat, then mix in softened cream cheese and sour cream until smooth.
- Stir in drained tomatoes, refried beans, chili powder, cumin, salt, and black pepper until combined.
- Transfer to the prepared baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Garnish with chopped green onions and serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of recipe (approx. 80g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg