Description
Mediterranean Lemon Chicken Soup is a heartwarming dish that captures the essence of comfort in every spoonful. Infused with zesty lemon and tender chicken, this creamy concoction brings vibrant flavors to your table while being quick and easy to prepare. Ideal for chilly evenings or as a light meal any time of year, this soup is packed with wholesome ingredients like fresh herbs and chicken broth, making it both nutritious and satisfying. Whether you’re enjoying a cozy night in or serving family and friends, this delightful bowl of sunshine will brighten your day.
Ingredients
Scale
- 1 tbsp (15 ml) olive oil
- 1 medium onion (diced ~150 g)
- 2 cloves garlic (minced)
- 6 cups (1.5 liters) chicken broth
- ½ cup (100 g) uncooked rice (or swap for orzo pasta for a more traditional touch)
- 2 cups (300 g) cooked shredded chicken (rotisserie or poached works beautifully)
- 2 large eggs
- Juice of 2 lemons (about ½ cup or 120 ml)
- Salt and pepper to taste
- Fresh dill (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion for about 5 minutes until softened, then add minced garlic for another 1-2 minutes.
- Pour in chicken broth; bring to a boil. Add rice (or orzo), reduce heat, and cook for 10-12 minutes until tender.
- In a medium bowl, whisk eggs until frothy; gradually add lemon juice while whisking.
- Temper the egg mixture by slowly ladling hot broth into it before pouring back into the pot, stirring gently.
- Stir in shredded chicken and heat through for about 5 minutes without boiling. Season with salt and pepper.
- Serve garnished with fresh dill and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg