Description
Mexican flan is a creamy and delightful dessert that captivates with its rich caramel sauce and velvety custard. This timeless treat is perfect for any occasion, whether at a festive gathering or a cozy family dinner. With its simple preparation and indulgent flavor, this flan guarantees to bring smiles to the faces of all who enjoy it. The combination of evaporated and condensed milk creates an irresistible creamy base, making it a beloved choice among dessert enthusiasts.
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for water bath)
Instructions
- Prepare the caramel by melting 1 cup of sugar in a saucepan over medium heat until golden brown. Pour into a baking dish to coat the bottom evenly.
- In a mixing bowl, whisk together 6 large eggs, evaporated milk, condensed milk, and vanilla extract until smooth. Strain the mixture into another bowl.
- Preheat the oven to 350°F (175°C). Pour the custard mixture over the hardened caramel in the baking dish.
- Place the baking dish inside a roasting pan filled with hot water halfway up the sides. Bake for about 50 minutes or until set.
- Allow to cool at room temperature before refrigerating for at least 4 hours or overnight. Serve by inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 32g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg