Mexican-Style Tomato Soup

This Mexican-Style Tomato Soup is a delightful blend of flavors that makes it perfect for a cozy dinner or a quick lunch. With just 15 to 20 minutes needed for preparation and cooking, this soup is both healthy and satisfying. The vibrant flavors of fresh ingredients combined with the creamy coconut milk create a unique twist on traditional tomato soup, making it suitable for any occasion, from family gatherings to casual meals.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be ready in just 20 minutes, making it a perfect choice for busy weeknights.
• Flavorful: The combination of spices and fresh ingredients gives this soup a burst of flavor that is sure to impress.
• Versatile: Enjoy it as a main dish or as a side; it pairs wonderfully with tortilla chips or chopped veggies.
• Healthy Ingredients: Packed with tomatoes and spices, this soup is both nutritious and comforting.
• Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your taste.

Tools and Preparation

To whip up this delicious Mexican-style tomato soup, you’ll need some essential kitchen tools. Having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Blender
• Chopping knife
• Cutting board

Importance of Each Tool

• Large pot: A spacious pot ensures even cooking and allows you to combine all ingredients without overflow.
• Blender: A blender creates a smooth texture, making your soup creamy and delightful.
• Chopping knife: A sharp knife helps you quickly chop vegetables, saving time during preparation.
• Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients efficiently.

Ingredients

This Mexican-style tomato soup is perfect if you want a healthy, warm, comforting meal and just have 15 or 20 minutes to cook.

For the Base

• 2 tbsp extra virgin olive oil
• ½ red chili pepper
• 2 cloves of garlic
• 1 onion
• A handful of fresh cilantro

For the Soup

• 1 10-ounce can Piquillo peppers or roasted red peppers
• 2 14-ounce cans chopped tomatoes
• 1 tsp ground cumin
• ½ cup coconut milk
• Sea salt and black pepper to taste

To Serve

• Lime
• (Optional) Tortilla chips and chopped veggies (I added red chili pepper, cilantro, cherry tomatoes, and red onion)

How to Make Mexican-Style Tomato Soup

Step 1: Heat the Oil

Heat the oil in a large pot over medium-high heat. Add the chopped red chili pepper, garlic, and onion. Cook for about two minutes until fragrant.

Step 2: Add Remaining Ingredients

Add the Piquillo peppers, chopped tomatoes, ground cumin, coconut milk, sea salt, and black pepper. Stir well to combine. If desired, add some water or more coconut milk for your preferred consistency.

Step 3: Blend the Soup

After cooking for about 10 to 15 minutes until heated through, carefully transfer the soup mixture into a blender. Blend until smooth.

Step 4: Serve and Enjoy

Serve hot with lime juice squeezed over the top along with tortilla chips and chopped veggies on the side. Enjoy your delicious Mexican-style tomato soup!

How to Serve Mexican-Style Tomato Soup

Serving Mexican-style tomato soup can elevate your dining experience. With a few simple additions, you can transform this comforting dish into a delightful meal.

Fresh Toppings

• Chopped Cilantro – Add a burst of freshness and color with chopped cilantro.
• Sliced Jalapeños – For those who enjoy extra heat, sliced jalapeños make an excellent garnish.
• Avocado Slices – Creamy avocado adds richness and balances the flavors perfectly.

Crunchy Accompaniments

• Tortilla Chips – Crunchy tortilla chips provide a satisfying texture contrast when dipped into the soup.
• Pita Bread – Warm pita bread can be torn and used to scoop up the delicious soup.

Flavorful Additions

• Lime Wedges – A squeeze of lime enhances the soup’s flavor profile with a zesty kick.
• Grated Cheese – Top with cheese for added creaminess; consider options like queso fresco or cheddar.

How to Perfect Mexican-Style Tomato Soup

To achieve the best flavor and texture in your Mexican-style tomato soup, keep these tips in mind.

• Use Fresh Ingredients – Fresh vegetables and herbs amplify the soup’s flavors and make it more vibrant.
• Adjust Spiciness – Customize the spiciness by adding more or fewer chili peppers according to your preference.
• Blend for Smoothness – Blending the soup thoroughly creates a velvety texture that enhances the eating experience.
• Experiment with Broths – Using vegetable or chicken broth instead of water can add depth to the flavor.

Best Side Dishes for Mexican-Style Tomato Soup

Pairing side dishes with your Mexican-style tomato soup can enhance your meal. Here are some great options:

1. Mexican Rice – Fluffy, flavorful rice seasoned with spices makes a perfect complement to the soup.
2. Black Bean Salad – A refreshing black bean salad adds protein and texture while balancing the flavors.
3. Cornbread Muffins – Sweet cornbread muffins offer a delightful sweetness that contrasts nicely with the spicy soup.
4. Guacamole – Creamy guacamole pairs well, adding richness and depth to each bite of soup.
5. Roasted Vegetables – Seasoned roasted veggies provide a healthy side that complements the warm soup beautifully.
6. Stuffed Avocados – Avocados stuffed with quinoa or veggies are filling and nutritious, making them an excellent side choice.

Common Mistakes to Avoid

Making Mexican-style tomato soup can be simple, but there are common mistakes that many home cooks make. Here are some tips to ensure your soup turns out perfectly.

• Using low-quality tomatoes: Fresh or high-quality canned tomatoes enhance the flavor. Opt for whole peeled or crushed tomatoes for better taste.
• Neglecting seasoning: Seasoning is key! Don’t skip on salt and pepper; they bring out the flavors of the ingredients. Taste as you go!
• Not blending thoroughly: A smooth texture is essential for a great soup. Blend until completely smooth for the best results.
• Skipping the garnishes: Garnishes add flavor and visual appeal. Always serve with lime and fresh veggies to elevate your dish.
• Overcooking the vegetables: Cooking the garlic and onion too long can lead to bitterness. Sauté briefly before adding other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before storing it to maintain freshness.

Freezing Mexican-Style Tomato Soup

• Freeze in a freezer-safe container or bag for up to 3 months.
• Leave space at the top of containers, as soup expands when frozen.

Reheating Mexican-Style Tomato Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warm.
• Microwave: Place soup in a microwave-safe bowl and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

If you’re curious about making this delicious Mexican-style tomato soup, here are some frequently asked questions that can help!

Can I make Mexican-Style Tomato Soup ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving.

What can I serve with Mexican-Style Tomato Soup?

Tortilla chips, avocado slices, or a fresh salad pair wonderfully with this soup. Feel free to get creative!

Is Mexican-Style Tomato Soup spicy?

The spice level depends on how much chili pepper you use. Adjust according to your preference by adding more or less chili.

Can I customize the ingredients in my Mexican-Style Tomato Soup?

Absolutely! Feel free to add beans, corn, or other vegetables based on your taste preferences.

Final Thoughts

Mexican-style tomato soup is not only quick and easy to prepare but also comforting and versatile. You can customize it with various toppings or additional ingredients like beans or corn according to your taste. Give this recipe a try for a delightful meal that warms both body and soul!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mexican-Style Tomato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Enjoy a quick and comforting Mexican-Style Tomato Soup that’s perfect for any meal. Try it today for a burst of flavor!

---

Ingredients

Scale 1x2x3x

• 2 tbsp extra virgin olive oil
• ½ red chili pepper
• 2 cloves of garlic
• 1 onion
• A handful of fresh cilantro
• 1 10-ounce can Piquillo peppers or roasted red peppers
• 2 14-ounce cans chopped tomatoes
• 1 tsp ground cumin
• ½ cup coconut milk
• Sea salt and black pepper to taste
• Lime
• (Optional) Tortilla chips and chopped veggies (red chili pepper, cilantro, cherry tomatoes, red onion)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the chopped red chili pepper, garlic, and onion. Cook for about two minutes until fragrant.
2. Add the Piquillo peppers, chopped tomatoes, ground cumin, coconut milk, sea salt, and black pepper. Stir well to combine. If desired, add some water or more coconut milk for your preferred consistency.
3. After cooking for about 10 to 15 minutes until heated through, carefully transfer the soup mixture into a blender. Blend until smooth.
4. Serve hot with lime juice squeezed over the top along with tortilla chips and chopped veggies on the side.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 6g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg