Minestrone Soup

This minestrone soup is a delightful blend of fresh vegetables, hearty beans, and pasta, simmered in a rich tomato broth. This classic dish is perfect for cozy dinners or meal prep, as it serves well on its own or alongside a crusty bread. Its nourishing ingredients and vibrant flavors make it a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and quick cooking times, this soup is perfect for busy weeknights.
• Packed with Flavor: The combination of fresh veggies and spices creates a deliciously rich taste that satisfies.
• Versatile Ingredients: Swap out or add your favorite vegetables to customize the soup to your liking.
• Great Leftovers: This minestrone soup tastes even better the next day, making it ideal for meal prepping.
• Healthy & Nourishing: Full of fiber and nutrients, it’s a wholesome choice for any meal.

Tools and Preparation

To create this wonderful minestrone soup, gather your tools and prepare your workspace. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large soup pot: Essential for simmering the soup evenly without overcrowding.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Sharp knife: Ensures precise cuts, which helps in even cooking of the ingredients.
• Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

This minestrone soup recipe is loaded with vegetables, beans, and pasta in a delicious tomato broth. This classic soup is nourishing, easy to make, and makes amazing leftovers!

Vegetables & Aromatics

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion (chopped)
• 2 sticks celery (chopped)
• 3 medium carrots (peeled & sliced)
• 3 cloves garlic (minced)
• 1 small zucchini (chopped)
• 1 cup fresh green beans (chopped)

Broth & Beans

• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth or veggie broth
• 1 (14 ounce) can red kidney beans (drained)
• 1 (14 ounce) can white kidney (cannellini) beans (drained)

Pasta & Seasoning

• 1/2 teaspoon Italian seasoning
• 3/4 cup uncooked elbow macaroni
• Salt & pepper (to taste)
• Fresh basil (optional, to taste)
• Freshly grated parmesan cheese (to taste)

How to Make Minestrone Soup

Step 1: Sauté the Vegetables

Add the oil, butter, onion, celery, carrots, and garlic to a large soup pot. Sauté for 7-10 minutes until the vegetables are softened.

Step 2: Add Broth and Beans

Stir in the crushed tomatoes, broth, zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning. Increase the heat to high and bring it to a boil.

Step 3: Simmer the Soup

Once boiling, reduce the heat so it’s simmering. Cover the pot slightly open with a lid and cook for 10 minutes.

Step 4: Incorporate Pasta

Stir in the pasta. Continue simmering uncovered for another 15-20 minutes or until the pasta and veggies are tender. Stir occasionally to prevent sticking.

Step 5: Season and Serve

Before serving, season to taste with salt & pepper. Stir in basil if desired. Serve each bowl topped with freshly grated parmesan cheese. If the soup is too thick after refrigeration, add a splash more broth when reheating.

Enjoy your delicious bowl of minestrone soup!

How to Serve Minestrone Soup

Minestrone soup is versatile and can be enjoyed in various ways. Whether you want a classic meal or something more unique, here are some serving suggestions that enhance its flavors and presentation.

With Crusty Bread

• Pair your minestrone soup with slices of crusty bread for dipping. The bread absorbs the broth, adding texture and flavor to each bite.

Topped with Fresh Herbs

• Garnish your soup with fresh basil or parsley. This adds a burst of color and enhances the aromatic profile of the dish.

With Grated Cheese

• Serve each bowl with freshly grated parmesan cheese on top. The rich, nutty flavor of the cheese beautifully complements the tomato broth.

As a Pasta Dish

• For a heartier meal, serve the minestrone over cooked pasta. This turns it into a filling pasta dish that’s perfect for a cozy dinner.

Accompanied by Salad

• A side salad can add freshness to your meal. Consider a light mixed greens salad with a simple vinaigrette to balance the soup’s richness.

How to Perfect Minestrone Soup

Creating the perfect minestrone soup involves a few key techniques that elevate its taste and texture. Here are some tips for making your soup truly exceptional.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutrition of your soup. Opt for seasonal produce whenever possible.
• Adjust Seasoning: Taste your soup before serving and adjust the salt, pepper, and herbs as needed. This ensures every bowl is perfectly seasoned.
• Cook Pasta Separately: To prevent overcooking, consider cooking the pasta separately and adding it just before serving. This keeps it al dente.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking can deepen its flavors as they meld together.

Best Side Dishes for Minestrone Soup

Minestrone soup pairs well with several side dishes that complement its hearty nature. Here are some tasty options:

1. Garlic Bread: Perfect for dipping into the soup; simply toast bread with garlic butter until golden brown.
2. Caesar Salad: A crisp Caesar salad adds crunch and tanginess, balancing out the warmth of the soup.
3. Cheese Toasts: Top slices of bread with cheese and broil until bubbly for an easy yet delicious side.
4. Roasted Vegetables: Seasonal roasted veggies add extra nutrients and flavor, making them an excellent accompaniment.
5. Stuffed Peppers: Serve baked stuffed peppers filled with rice and vegetables for a filling side dish.
6. Bruschetta: Fresh tomato bruschetta offers a bright contrast to warm minestrone, enhancing your dining experience.
7. Zucchini Fritters: Crispy fritters provide a delightful texture contrast alongside your comforting soup.
8. Antipasto Platter: A selection of olives, artichokes, and cheeses makes for an elegant side option that pairs beautifully with the flavors of minestrone.

Common Mistakes to Avoid

When making minestrone soup, it’s easy to overlook some important details that can affect the taste and texture. Here are some common mistakes to watch out for:

• Skipping Fresh Ingredients: Using canned vegetables instead of fresh can dull the flavors. Opt for fresh vegetables whenever possible for a vibrant taste.
• Neglecting Seasoning: Failing to season adequately can lead to bland soup. Taste as you go and adjust salt and pepper accordingly throughout the cooking process.
• Overcooking Pasta: Adding pasta too early can lead to mushy noodles. Stir it in during the last 15-20 minutes of cooking to keep it firm.
• Not Using Enough Liquid: Insufficient broth can make your soup too thick. If it appears too thick while cooking, add a little more broth or water to achieve your desired consistency.
• Ignoring Texture: A good minestrone should have a mix of textures. Be sure to include a variety of vegetables and beans for contrast and interest.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover minestrone soup in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing the container.

Freezing Minestrone Soup

• Freeze minestrone soup in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Minestrone Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 25-30 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes on high, stirring halfway through until hot.
• Stovetop: Pour into a pot over medium-low heat. Stir occasionally until warmed through, usually about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making minestrone soup:

What is Minestrone Soup?

Minestrone soup is a hearty Italian dish made with vegetables, beans, pasta, and a savory tomato broth. It’s known for its versatility and rich flavors.

Can I make Minestrone Soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth and load up on your favorite vegetables for a delicious vegetarian version.

How long does Minestrone Soup last in the fridge?

Minestrone soup can be stored in the refrigerator for up to 4 days if kept in an airtight container.

Can I customize my Minestrone Soup?

Yes! Feel free to substitute any vegetables or beans based on what you have on hand or prefer. This flexibility allows you to create your perfect bowl.

Is Minestrone Soup healthy?

Yes! Packed with vegetables, beans, and whole grains from pasta, minestrone is nutritious and filling while being low in calories.

Final Thoughts

Minestrone soup is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or proteins, making it suitable for any occasion. Whether you’re enjoying it fresh or as leftovers, this comforting recipe is sure to please everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Minestrone Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Minestrone soup is a hearty and nourishing Italian classic that combines a vibrant medley of fresh vegetables, protein-rich beans, and tender pasta, all simmered in a savory tomato broth. This delightful dish is not only easy to prepare but also makes for excellent leftovers, allowing you to enjoy its rich flavors throughout the week. Perfect for cozy dinners or meal prep, minestrone soup can be customized with your favorite seasonal vegetables, making it a versatile option for any occasion. Serve it alongside crusty bread or topped with fresh herbs for a truly comforting experience.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion (chopped)
• 2 sticks celery (chopped)
• 3 medium carrots (peeled & sliced)
• 3 cloves garlic (minced)
• 1 small zucchini (chopped)
• 1 cup fresh green beans (chopped)
• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth or veggie broth
• 1 (14 ounce) can red kidney beans (drained)
• 1 (14 ounce) can white kidney (cannellini) beans (drained)
• 1/2 teaspoon Italian seasoning
• 3/4 cup uncooked elbow macaroni
• Salt & pepper (to taste)
• Fresh basil (optional, to taste)
• Freshly grated parmesan cheese (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large soup pot, heat olive oil and butter over medium heat. Add chopped onion, celery, carrots, and minced garlic; sauté for 7-10 minutes until softened.
2. Stir in crushed tomatoes, broth, zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning. Bring to a boil.
3. Reduce heat to simmer and cover slightly. Cook for 10 minutes.
4. Add uncooked elbow macaroni; continue cooking uncovered for 15-20 minutes until pasta and vegetables are tender.
5. Season with salt and pepper to taste. Garnish with fresh basil if desired before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 1 cup)
• Calories: 200
• Sugar: 6g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 10mg