Description
Mini M&M Cookies (Itty Bitty!) are the ultimate bite-sized treats that pack a delightful punch of flavor and fun. These adorable cookies, studded with colorful mini M&M candies, are perfect for any occasion—whether it’s a birthday party, a school snack, or simply an afternoon pick-me-up. With their buttery goodness and chewy texture, these cookies will become a favorite among kids and adults alike. The best part? They’re incredibly easy to make and require no chilling time, so you can dive right into baking!
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9 ounces mini M&Ms (divided)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line several baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour, baking soda, baking powder, and salt until just combined. Fold in the mini chocolate chips and one cup of mini M&Ms.
- Roll small pieces of dough into balls (about a teaspoon each) and press them into the remaining M&Ms before placing them on the prepared baking sheets.
- Bake for 6-8 minutes or until slightly golden on the bottoms. Allow to cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 65
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg