Description
Mini Mushroom & Gruyère Pot Pies are a delightful comfort food that brings warmth and joy to any meal. These charming individual servings showcase a sumptuous blend of earthy mushrooms and creamy Gruyère cheese, all encased in a flaky pastry crust. Perfect for cozy family dinners or elegant gatherings, these pot pies are not only easy to make but also offer endless customization options. With just a handful of straightforward ingredients and simple steps, you’ll impress your guests with a gourmet dish that tastes like it came straight from a fancy bistro. Try this recipe today and indulge in deliciousness!
Ingredients
Scale
- 2 cups mixed mushrooms (cremini and shiitake), chopped
- ½ cup heavy cream
- ¼ cup vegetable broth
- 1 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1 sheet puff pastry, thawed
- 2 tbsp butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter. Add the chopped mushrooms and sauté for 5-7 minutes until golden brown. Stir in the minced garlic for the last minute.
- Pour in heavy cream and vegetable broth; add thyme, salt, and pepper. Simmer for 5 minutes until slightly thickened.
- On a floured surface, roll out the puff pastry and cut squares to fit your ramekins.
- Fill each ramekin with the mushroom mixture, top with grated Gruyère cheese, then cover with puff pastry squares.
- Bake on a baking sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pot pie (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg