Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are a delightful treat that brings the flavors of fall into an easy-to-make pastry. Perfect for gatherings, holiday celebrations, or simply enjoying with your afternoon tea, these rolls combine the classic taste of pumpkin pie with the flaky goodness of crescent rolls. The unique twist on traditional pumpkin pie makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create these delicious rolls without any complicated techniques.
• Great for Gatherings: Perfect for parties, potlucks, or family dinners, these mini rolls make an impressive dessert that’s sure to impress.
• Versatile Flavor: The warm spices and creamy pumpkin filling make these rolls suitable for any season, not just fall.
• Kid-Friendly: Fun to eat and easy to customize, kids will love helping in the kitchen with this recipe.
• Make-Ahead Option: These crescent rolls can be prepared in advance and baked right before serving for a fresh-out-of-the-oven experience.

Tools and Preparation

Before diving into making these Mini Pumpkin Pie Crescent Rolls, it’s important to gather your tools and prepare your space. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Rolling pin
• Pizza cutter or sharp knife
• Mixing bowls

Importance of Each Tool

• Baking sheets: Provides a flat surface for baking your rolls evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Rolling pin: Helps flatten the puff pastry for even cooking and presentation.
• Pizza cutter or sharp knife: Ensures clean cuts when shaping your crescent rolls.

Ingredients

To make Mini Pumpkin Pie Crescent Rolls, you will need the following ingredients:

For the Pastry

• 1 17oz package (2 sheets) store-bought puff pastry – thawed

For the Filling

• 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• ¼ cup light brown sugar
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon all-spice
• 2 egg yolks

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper and set them aside.

Step 2: Prepare the Filling

In a mixing bowl, combine the following:
* Reduced pumpkin puree
* Granulated sugar
* Brown sugar
* Cinnamon
* Ginger
* Nutmeg
* Allspice
* Egg yolks

Stir well until all ingredients are blended evenly.

Step 3: Roll Out Puff Pastry

Unfold the puff pastry sheets on a lightly floured surface. Use a rolling pin to gently roll out each sheet so it is flat. Spread half of the pumpkin filling mixture evenly across each sheet.

Step 4: Cut into Triangles

Using a pizza cutter or sharp knife, cut each sheet into long triangles. Each triangle should be about 2¾ – 3 inches wide at the base and about 9 – 10 inches tall.

Step 5: Shape into Crescents

Starting from the wider side of each triangle, carefully roll each one into a crescent shape. Place them on the prepared baking sheet with about 2½ inches between each roll.

Step 6: Bake

Bake in preheated oven for approximately 15 minutes or until golden brown. Serve warm and dust with powdered sugar if desired. Enjoy your delightful Mini Pumpkin Pie Crescent Rolls!

How to Serve Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are delightful treats that can be enjoyed in various ways. They are perfect for gatherings, parties, or as a cozy dessert at home. Here are some creative serving suggestions to enhance your experience with these delicious pastries.

With Whipped Cream

• A dollop of whipped cream on top adds a light and airy texture, complementing the rich pumpkin filling.

Accompanied by Vanilla Ice Cream

• Serve warm Mini Pumpkin Pie Crescent Rolls alongside a scoop of vanilla ice cream for a comforting dessert that balances warmth and creaminess.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce elevates the sweetness and adds a touch of decadence to each bite.

Topped with Chopped Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor that pairs well with pumpkin.

With Hot Apple Cider

• Enjoy these rolls with a warm cup of apple cider for a perfect fall-inspired treat that brings out the flavors of autumn.

Garnished with Powdered Sugar

• Dusting the rolls with powdered sugar not only adds visual appeal but also enhances sweetness without overwhelming the palate.

How to Perfect Mini Pumpkin Pie Crescent Rolls

To ensure your Mini Pumpkin Pie Crescent Rolls turn out perfectly every time, follow these helpful tips. They will make your baking experience smoother and enhance the final result.

• Use Thawed Puff Pastry: Ensure your puff pastry is completely thawed before rolling it out; this will make it easier to work with and create a flakier texture.

• Reduce Pumpkin Puree Moisture: Place your pumpkin puree on paper towels to absorb excess moisture, preventing soggy rolls.

• Roll Evenly: When rolling your dough, aim for an even thickness across the sheet; this allows for consistent baking and texture.

• Adjust Spice Levels: Feel free to tweak spices according to your preference; adding more cinnamon or nutmeg can enhance the flavor profile.

• Monitor Baking Time: Keep an eye on your rolls while baking; ovens vary, so check them a couple of minutes before the suggested time to avoid over-baking.

• Serve Warm: For the best experience, serve these rolls warm right out of the oven; they taste best when fresh!

Best Side Dishes for Mini Pumpkin Pie Crescent Rolls

Pairing side dishes with Mini Pumpkin Pie Crescent Rolls can elevate your meal. These options bring complementary flavors and textures that round out your dessert spread beautifully.

1. Creamy Mashed Potatoes: Smooth and buttery mashed potatoes provide a comforting contrast to the sweet rolls.

2. Maple Roasted Brussels Sprouts: The caramelized sweetness from maple syrup enhances the earthy flavor of Brussels sprouts, making them an excellent companion.

3. Spiced Sweet Potato Wedges: Baked sweet potato wedges tossed in cinnamon and nutmeg echo the flavors in the crescent rolls.

4. Cranberry Sauce: A tangy cranberry sauce offers brightness and balances the richness of the pumpkin filling.

5. Fresh Green Salad: A mixed green salad with vinaigrette adds freshness and crunch, which complements the soft texture of the rolls.

6. Apple Crisp: Another dessert option, apple crisp brings warmth and spice that pairs well with pumpkin flavors while adding variety to your table.

7. Roasted Root Vegetables: Seasonal root vegetables roasted until tender provide hearty satisfaction alongside sweet treats.

8. Cheese Platter: A selection of mild cheeses can serve as a savory contrast to the sweetness of the Mini Pumpkin Pie Crescent Rolls, making for an interesting snack spread.

Common Mistakes to Avoid

When making Mini Pumpkin Pie Crescent Rolls, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Not drying the pumpkin puree: Excess moisture can lead to soggy rolls. Always press the pumpkin puree between paper towels to remove excess water before mixing.

• Skipping the egg yolks: Egg yolks add richness and help bind the filling. Don’t omit them; they are crucial for the right texture.

• Overbaking: Baking too long can make your crescent rolls dry. Keep an eye on them and remove them from the oven when they’re golden brown.

• Inadequate spacing on the baking sheet: If your rolls are too close together, they may stick or not bake evenly. Ensure there’s enough space (at least 2 ½ inches apart) on the baking sheet.

• Using cold puff pastry: Cold pastry dough can be difficult to roll and shape. Make sure it’s at room temperature and slightly floured for easier handling.

• Not dusting with powdered sugar: While optional, a light dusting of powdered sugar enhances presentation and adds a touch of sweetness. Don’t forget this simple finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mini Pumpkin Pie Crescent Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Mini Pumpkin Pie Crescent Rolls

• Freeze unbaked rolls on a baking sheet until firm, then transfer them to an airtight container.
• They can be frozen for up to 2 months before baking.

Reheating Mini Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F, place rolls on a baking sheet, and heat for about 10-12 minutes until warm.

• Microwave: Heat individual rolls in short bursts of 15-20 seconds until warmed through. This method may soften them.

• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5-7 minutes while turning occasionally.

Frequently Asked Questions

If you have questions about making Mini Pumpkin Pie Crescent Rolls, you’re not alone! Here are some common inquiries:

Can I use homemade pumpkin puree instead of canned?

Yes! Homemade pumpkin puree works well as long as you ensure it is properly dried before using it in your filling.

Can I make these crescent rolls ahead of time?

Absolutely! You can prepare them ahead by freezing unbaked rolls and then bake them fresh when you’re ready to enjoy.

What should I serve with Mini Pumpkin Pie Crescent Rolls?

These rolls pair wonderfully with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

How do I customize the filling for Mini Pumpkin Pie Crescent Rolls?

Feel free to experiment by adding chocolate chips, chopped nuts, or different spices like cardamom or clove for unique flavor profiles.

Final Thoughts

Mini Pumpkin Pie Crescent Rolls are a delightful twist on traditional pumpkin pie that offers versatility and ease. You can customize them with your favorite spices or add-ins. Whether you’re looking for a fun dessert or a sweet treat for gatherings, these crescent rolls are sure to impress!

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Mini Pumpkin Pie Crescent Rolls

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Mini Pumpkin Pie Crescent Rolls are a delightful fusion of traditional pumpkin pie flavors wrapped in flaky pastry. These bite-sized treats are perfect for any occasion, from festive gatherings to cozy afternoons at home. With a creamy pumpkin filling infused with warm spices and encased in golden crescent rolls, they offer a deliciously unique dessert experience that is sure to impress family and friends. Easy to make and fun to customize, these rolls will become a favorite in your seasonal baking repertoire.

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Ingredients

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• 1 package (17 oz) store-bought puff pastry, thawed
• 1 ¼ cups pumpkin puree (drained)
• ¼ cup light brown sugar
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice
• 2 egg yolks

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Instructions

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine drained pumpkin puree, brown sugar, granulated sugar, vanilla, cinnamon, ginger, nutmeg, allspice, and egg yolks. Mix until well blended.
3. On a floured surface, roll out the puff pastry sheets. Spread half of the pumpkin filling on each sheet.
4. Cut each sheet into triangles about 2¾ – 3 inches wide at the base and roll them into crescent shapes.
5. Place on the prepared baking sheet with space between each roll.
6. Bake for approximately 15 minutes or until golden brown. Serve warm.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg