Description
Mini Pumpkin Pie Crescent Rolls are a delightful fusion of traditional pumpkin pie flavors wrapped in flaky pastry. These bite-sized treats are perfect for any occasion, from festive gatherings to cozy afternoons at home. With a creamy pumpkin filling infused with warm spices and encased in golden crescent rolls, they offer a deliciously unique dessert experience that is sure to impress family and friends. Easy to make and fun to customize, these rolls will become a favorite in your seasonal baking repertoire.
Ingredients
Scale
- 1 package (17 oz) store-bought puff pastry, thawed
- 1 ¼ cups pumpkin puree (drained)
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon allspice
- 2 egg yolks
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine drained pumpkin puree, brown sugar, granulated sugar, vanilla, cinnamon, ginger, nutmeg, allspice, and egg yolks. Mix until well blended.
- On a floured surface, roll out the puff pastry sheets. Spread half of the pumpkin filling on each sheet.
- Cut each sheet into triangles about 2¾ – 3 inches wide at the base and roll them into crescent shapes.
- Place on the prepared baking sheet with space between each roll.
- Bake for approximately 15 minutes or until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg