Description
Indulge in the delightful taste of Mom’s Perfect Chocolate Chip Zucchini Bread, a moist and rich treat that beautifully combines the flavors of fresh zucchini and decadent chocolate. This easy-to-make recipe is perfect for any occasion, whether you’re seeking a hearty breakfast, a sweet snack, or a comforting dessert. With simple ingredients and steps, you can whip up this delicious bread in no time, impressing family and friends alike. The warm aroma filling your kitchen will have everyone eager to take a bite. Enjoy it fresh out of the oven or toasted with a pat of butter for an extra touch of comfort.
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1 cup chocolate chips
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, combine eggs, vegetable oil, sugar, and grated zucchini; mix until well blended.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Coat the chocolate chips with flour to prevent sinking; fold them gently into the batter.
- Pour batter into two greased loaf pans, adding extra chocolate chips on top if desired.
- Bake for about one hour or until a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg