Description
Indulge in the vibrant flavors of Moroccan Potato Tagine, a delightful dish that combines tender potatoes, hearty chickpeas, and a medley of colorful vegetables simmered to perfection with aromatic spices. This comforting recipe not only pleases the palate but also nourishes the body with its nutrient-rich ingredients. Perfect for family dinners or gatherings, Moroccan Potato Tagine is both visually appealing and easy to prepare, making it an ideal choice for cooks of all skill levels. Serve it alongside warm bread or fluffy couscous for a complete meal that will impress your guests.
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 1 large carrot, sliced
- 1 red bell pepper, chopped
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon turmeric
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large tagine or pot over medium heat. Add sliced onion and minced garlic; sauté until soft.
- Stir in diced potatoes, sliced carrot, and chopped bell pepper. Cook for an additional 5 minutes.
- Add ground cumin, coriander, smoked paprika, turmeric, salt, and black pepper; stir to coat vegetables evenly.
- Pour in vegetable broth and add chickpeas; stir gently to combine.
- Cover and let simmer on low heat for about 30-40 minutes until potatoes are tender.
- Adjust seasoning as needed before serving.
- Garnish with fresh cilantro or parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg