Description
Experience the vibrant flavors of North African cuisine with this Moroccan Potato Tagine. This hearty dish features tender Yukon Gold potatoes, juicy tomatoes, and sweet carrots, all infused with aromatic spices like harissa, cumin, and coriander. Perfect for family dinners or gatherings, this tagine is not only easy to prepare but also packs a nutritious punch, making it a versatile addition to any meal. Serve it as a main course or side dish alongside grilled chicken or fish for an unforgettable dining experience. With its rich colors and tantalizing aromas, this Moroccan Potato Tagine is sure to impress both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1/4 cup olive oil
- 1 tbsp harissa paste
- 1 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground ginger
- 1/2 tsp ground turmeric
- 4 medium Yukon Gold potatoes (1 lb), sliced
- 1/2 large onion, sliced
- 6 large garlic cloves, sliced
- 3 large plum tomatoes (3/4 lb), sliced
- 2 medium carrots, thinly sliced diagonally
- 1/2 tsp salt
- Freshly ground black pepper, to taste
- 1/2 cup vegetable broth
- 2 tbsp chopped cilantro
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, combine olive oil, harissa paste, ground coriander, cumin, ginger, and turmeric.
- Toss sliced potatoes in the spice mixture until evenly coated.
- In a round baking dish, layer half of the onion slices at the bottom followed by half of the seasoned potatoes, garlic slices, tomatoes, and carrots. Season with salt and pepper.
- Repeat the layering process with the remaining ingredients.
- Drizzle any leftover olive oil mixture over the top and pour vegetable broth around the layers.
- Cover tightly with foil and bake for 1 1/2 hours or until potatoes are tender.
- Let sit covered for 10 minutes before garnishing with chopped cilantro and serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg