Description
Indulge in the vibrant flavors of Moroccan-Spiced Chickpea and Carrot Couscous Salad, a delightful dish perfect for a quick lunch or as a healthy side. This colorful salad combines fluffy couscous with protein-rich chickpeas, crunchy carrots, and aromatic spices for a satisfying meal. Ready in just 20 minutes, it’s not only nutritious but versatile enough to be enjoyed alone, paired with grilled chicken or turkey, or served over a bed of greens. The fresh parsley and raisins add pops of color and sweetness, making every bite a treat. Whether for meal prep or family gatherings, this salad is sure to please.
Ingredients
Scale
- 1/2 cup couscous
- 1 cup vegetable broth
- 2 grated carrots
- 1 can chickpeas (15 ounces)
- 1/2 finely chopped red onion
- 1/4 cup raisins
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- Salt and pepper to taste
Instructions
- In a saucepan, boil vegetable broth. Remove from heat and stir in couscous. Cover and let sit for 5 minutes.
- Fluff couscous with a fork and transfer to a large bowl. Add grated carrots, chickpeas, red onion, raisins, and parsley; toss gently.
- Whisk together olive oil, lemon juice, cumin, coriander, cinnamon, ginger, salt, and pepper in a small bowl.
- Pour dressing over the couscous mixture and toss until well coated.
- Let the salad rest for 10 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg