Description
Experience a vibrant taste of summer with these Easy Shrimp Tacos With Slaw! Juicy shrimp, zesty lime, and crunchy cabbage are wrapped in warm corn tortillas, creating a delightful meal that transports you to a sunny beachside taco stand. Perfect for Taco Tuesday or any casual gathering, this simple recipe is not only packed with flavor but also offers endless customization options. Treat yourself to this satisfying dish and elevate your next meal!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 cup plain Greek yogurt
- 1 tsp chipotle powder
- Salt and pepper to taste
Instructions
- Thaw shrimp if frozen; rinse under cold water and pat dry.
- In a bowl, toss shrimp with lime juice, chipotle powder, salt, and pepper; let marinate for 5 minutes.
- In another bowl, combine shredded cabbage and chopped cilantro; drizzle with lime juice and season with salt.
- Heat oil in a skillet over medium-high heat; cook shrimp for about 2 minutes per side until pink and opaque.
- Warm tortillas in another skillet or microwave until soft.
- Assemble tacos by placing slaw on each tortilla followed by shrimp; drizzle with Greek yogurt sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 160mg