Description
Indulge in the ultimate comfort food with this Fried Egg Grilled Cheese Sandwich. Imagine gooey cheddar cheese melting over crispy, golden-brown bread, complemented by a perfectly fried egg that adds richness to every bite. This quick and easy recipe transforms any meal into a delightful experience, making it perfect for breakfast, lunch, or a late-night snack. Customize it with your favorite ingredients for a personal touch!
Ingredients
Scale
- 2 slices sturdy bread (sourdough or whole grain)
- 1 cup sharp cheddar cheese, shredded
- 1 large egg
- 2 tbsp unsalted butter
- Pinch of salt and pepper
Instructions
- Gather all ingredients and heat a non-stick skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place one slice in the skillet, buttered side down, and top with cheddar cheese.
- In another pan, fry the egg, seasoning with salt and pepper until the whites are set but yolk remains runny (about 3 minutes).
- Once the cheese starts melting (about 2 minutes), place the fried egg on top of the cheese and cover with the second slice of bread (buttered side up).
- Flip once the bottom is golden brown and cook for another 2 minutes until both sides are crispy.
- Slice in half and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 3g
- Sodium: 730mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg