Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip) is a delightful and creamy dip that brings a burst of flavor to any gathering. This Middle Eastern treat, made with roasted red peppers, toasted walnuts, and warm spices, is not only easy to prepare but also perfect for parties, picnics, or as a tasty snack at home. Its unique combination of ingredients makes it both savory and satisfying, ensuring it’s always a crowd-pleaser.

Why You’ll Love This Recipe

• Quick to Prepare: In just 35 minutes, you can whip up this delicious dip.
• Versatile Serving Options: Enjoy it with toasted pita, fresh veggies, or as part of a larger spread.
• Flavorful and Nutritious: Packed with healthy fats from walnuts and vitamins from bell peppers.
• Crowd-Pleasing Appeal: Perfect for gatherings; everyone will be asking for the recipe!
• Customizable Ingredients: Adjust spice levels or add your favorite herbs for personal flair.

Tools and Preparation

Before diving into the Muchicken hammara recipe, gather your essential tools to streamline the cooking process. With the right equipment on hand, you’ll find making this dip easy and enjoyable.

Essential Tools and Equipment

• Food processor
• Baking sheets
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Essential for achieving that smooth, creamy texture in your dip.
• Baking sheets: Ideal for roasting the peppers evenly without sticking.
• Measuring cups and spoons: Ensure accurate ingredient amounts for perfect results every time.

Ingredients

Muchicken hammara is a creamy roasted red pepper dip from the Middle East made with toasted walnuts, sweet pomegranate, and warming spices, so savory and delicious. Easy to make and a huge crowd pleaser!

Ingredients:

For the Base

• 2-3 large red bell peppers (about 1.5 pounds, or use 2 cups roasted red bell peppers)
• 1/2 cup walnuts (use 1 cup for nuttier flavor)
• ¼ cup breadcrumbs
• 2 cloves garlic (chopped)

For Flavoring

• 1 tablespoon lemon juice
• 3 teaspoons pomegranate molasses
• 1 tablespoon cayenne
• 1 tablespoon crushed Aleppo pepper (use paprika as a substitute)
• 1 teaspoon cumin
• Salt and pepper to taste

For Consistency

• 1/4 cup olive oil (or more as needed, to the consistency you desire, up to 1/2 cup)

For Serving

• Extra chopped walnuts
• Fresh chopped parsley
• Spicy chili flakes for garnish
• Toasted pita for serving

How to Make Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Step 1: Preheat the Oven

Set your oven to bake at 400 degrees F (200 C).

Step 2: Roast the Peppers

Slice the red peppers in half lengthwise. Core out the insides and remove the stem. Place them on lightly oiled baking sheets. Bake in the center of the oven for 20 to 30 minutes until skins char and bubble up.

Step 3: Steam Peppers

Remove from heat. Cover with paper towels to let skins steam up. Once steamed, remove skins and discard them.

Step 4: Prep in Food Processor

Give the roasted peppers a rough chop. Toss them into a food processor.

Step 5: Toast Walnuts

While roasting peppers, lightly toast walnuts in a dry pan for about one to two minutes. Toss frequently to avoid burning. Add toasted walnuts to the food processor.

Step 6: Blend Ingredients

Add remaining ingredients into the food processor. Process until smooth. Adjust with more oil, salt, or lemon juice according to taste.

Step 7: Serve Your Dip

Spread into a bowl and garnish with extra chopped walnuts or parsley if desired. Serve with toasted pita.

Enjoy your Muchicken hammara as a flavorful addition to your next gathering!

How to Serve Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Muchicken hammara is a versatile dip that can elevate any gathering or meal. Here are some delightful serving suggestions to make the most of this delicious roasted red pepper and walnut dip.

With Toasted Pita

• Toasted pita chips are perfect for scooping up the creamy dip. Their crunch complements the smooth texture of muchicken hammara beautifully.

Fresh Vegetables

• Serve with an array of fresh, crisp vegetables like cucumber sticks, carrot rounds, and bell pepper strips. The freshness of the veggies balances the richness of the dip.

Spicy Chili Flakes

• Sprinkle spicy chili flakes on top for an extra kick. This adds not just heat but also a pop of color to your serving dish.

Chopped Parsley Garnish

• A sprinkle of fresh parsley adds a burst of freshness and vibrancy. It enhances both the visual appeal and flavor profile of the dip.

As Part of a Mezze Platter

• Include muchicken hammara in a mezze platter alongside other dips and appetizers like hummus or baba ghanoush. This creates a diverse tasting experience for guests.

With Grilled Meats

• Pair muchicken hammara with grilled chicken or lamb for a savory meal. The dip serves as a delightful condiment that enhances the flavors of the meat.

How to Perfect Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Getting the best out of your muchicken hammara recipe relies on small adjustments and techniques. Follow these tips for a perfect dip every time.

• Use roasted peppers: For the best flavor, use freshly roasted red bell peppers instead of jarred ones. This will enhance the smokiness in your dip.

• Adjust seasoning: Taste your mixture before serving. Feel free to add more salt, lemon juice, or pomegranate molasses to suit your palate.

• Experiment with nuts: While walnuts are traditional, try using almonds or cashews for different flavor profiles.

• Control consistency: If your dip is too thick, gradually add more olive oil until you reach your desired consistency.

• Chill before serving: Letting muchicken hammara chill in the fridge for at least an hour allows flavors to meld beautifully.

• Presentation matters: Serve in an attractive bowl and garnish with additional walnuts or herbs for visual appeal.

Best Side Dishes for Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Pairing side dishes with muchicken hammara can create a well-rounded meal experience. Here are some excellent options to consider.

1. Grilled Chicken Skewers – Marinated chicken grilled to perfection pairs wonderfully with the smoky flavors of muchicken hammara.

2. Stuffed Grape Leaves – These flavorful bites offer a great textural contrast and complement Middle Eastern flavors well.

3. Tabbouleh Salad – A light parsley salad with bulgur wheat brings freshness that balances rich dips like muchicken hammara.

4. Falafel – Crispy falafel balls provide protein and pair nicely with roasted red pepper flavors.

5. Couscous Salad – A refreshing couscous salad with vegetables adds another layer of texture and flavor to your spread.

6. Sweet Potato Fries – The sweetness from baked sweet potato fries contrasts perfectly with the savory notes of muchicken hammara.

7. Hummus – Offering classic hummus alongside muchicken hammara creates an appealing variety for guests.

8. Roasted Vegetables – Roasted seasonal vegetables can enhance your meal’s nutritional value while complementing the dip’s flavors.

Common Mistakes to Avoid

When making Muchicken hammara, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for:

• Overcooking the Peppers: If you leave the peppers in the oven too long, they may become too charred. Aim for a balance where the skins bubble but do not burn.
• Not Toasting Walnuts Properly: Toasting adds depth to the flavor. Be sure to only lightly toast them until fragrant, as burning them will create a bitter taste.
• Ignoring Seasoning Adjustments: Taste your dip before serving! You may need to add more salt, lemon juice, or oil for the perfect balance.
• Skipping the Food Processor Step: For a smooth texture, blending is key. Skipping this step leaves you with a chunky dip that won’t have the desired creaminess.
• Using Old Ingredients: Freshness matters in every ingredient, especially in spices and nuts. Always check expiration dates to ensure vibrant flavors.
• Neglecting Garnishes: Garnishes like extra walnuts or herbs enhance both presentation and taste. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

• Place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

• Oven: Preheat your oven to 350°F (175°C) and heat until warm, about 10-15 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Warm over low heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about Muchicken hammara that might help you perfect your dip.

What is Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)?

Muchicken hammara is a creamy dip made from roasted red peppers and walnuts, flavored with spices and pomegranate molasses.

Can I make Muchicken hammara ahead of time?

Yes! This dip can be made a day ahead of time. It actually tastes better after sitting for a while as flavors meld together.

What can I serve with Muchicken hammara?

This dip pairs well with toasted pita bread, fresh vegetables, or even spread on sandwiches for added flavor.

How can I customize my Muchicken hammara Recipe?

Feel free to add other spices like smoked paprika or herbs such as basil for additional flavor profiles.

Is there a substitute for pomegranate molasses?

You can use a mixture of honey or maple syrup with a splash of vinegar as an alternative if you don’t have pomegranate molasses on hand.

Final Thoughts

Muchicken hammara is not only delicious but also versatile. Perfect as an appetizer or part of a mezze platter, this dip allows for creativity with ingredients and serving options. Customize it with your favorite spices or serve it alongside various dippers. Give it a try—you’ll love its savory depth!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip) is a deliciously creamy dip that bursts with Mediterranean flavors. This vibrant spread combines roasted red peppers, toasted walnuts, and a blend of warm spices, making it an irresistible addition to any gathering.

---

Ingredients

Scale 1x2x3x

• 2–3 large red bell peppers
• 1/2 cup walnuts
• 1/4 cup breadcrumbs
• 2 cloves garlic
• 1 tablespoon lemon juice
• 3 teaspoons pomegranate molasses
• 1 tablespoon cayenne
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Halve the red peppers, removing seeds and stems. Place cut-side down on a baking sheet and roast for 20-30 minutes until charred.
3. Cover the roasted peppers with paper towels to steam briefly before peeling off the skins.
4. Toast walnuts in a dry pan for 1-2 minutes until fragrant.
5. In a food processor, combine peeled peppers, toasted walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cayenne, cumin, salt, pepper, and olive oil. Blend until smooth.
6. Adjust seasoning as needed before serving with toasted pita or fresh vegetables.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 130
• Sugar: 2g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg