Description
This Mushroom Swiss Turkey Bacon Meatloaf Casserole is a delightful twist on a classic dish, perfect for family dinners or gatherings. Combining tender ground beef with savory Swiss cheese and flavorful turkey bacon, all enveloped in a creamy mushroom sauce, this casserole is both hearty and satisfying. It’s easy to prepare and makes for a wonderful comfort food option that will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef, breadcrumbs, 1/4 cup milk, and egg until well combined.
- Press the meat mixture into a greased casserole dish, creating an even layer.
- Sprinkle the shredded Swiss cheese and crumbled turkey bacon on top.
- In another bowl, combine cream of mushroom soup with the remaining milk; pour over the layered meatloaf.
- Bake for 45 minutes or until fully cooked and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg