Description
Experience the warmth and nostalgia of our Never Fail Fruit Cake (Old-Fashioned Style). This delightful cake is a perfect centerpiece for any gathering, blending a rich medley of dried fruits and spices into a moist, flavorful treat. Whether you’re celebrating a holiday or simply indulging in a sweet moment, this cake promises to satisfy. Its straightforward preparation makes it accessible for bakers of all skill levels, while the versatility of ingredients allows you to customize each bite with your favorite nuts and fruits. With its irresistible aroma and satisfying texture, this fruit cake is sure to become a cherished recipe in your kitchen.
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat your oven to 325°F (160°C).
- Gather and measure all ingredients; chop dried fruits and nuts into bite-sized pieces.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing until smooth after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients with the wet mixture, alternating with orange juice until well blended.
- Fold in dried fruits and nuts gently until evenly distributed.
- Grease and line a 9×5-inch loaf pan with parchment paper; pour batter in and smooth the top.
- Bake for 60-75 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 365
- Sugar: 32g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 88mg