Description
Indulge in the refreshing delight of Nigella Limoncello Trifle, a layered dessert that combines creamy mascarpone, fresh blueberries, and zesty lemon flavors. This easy-to-make treat is perfect for gatherings or family dinners, offering a unique twist on traditional desserts that everyone will adore. With its beautiful presentation and delightful taste, this trifle is sure to impress your guests. Best of all, it can be prepared ahead of time, allowing you to enjoy more quality moments with loved ones while savoring each spoonful.
Ingredients
Scale
- 1 cup (220g) caster sugar
- 300ml water
- 100ml fruit juice substitute for limoncello
- 300g blueberries
- 1/2 tsp arrowroot
- 5 eggs, separated
- 250g mascarpone
- 1/3 cup (4 tbsp) lemon curd
- 1/2 pandoro or 1 Madeira cake, cut into 2cm-thick slices
- Whipped cream, to top
Instructions
- Create the syrup by combining caster sugar and water in a saucepan over low heat until dissolved. Simmer for 5 minutes and mix with fruit juice.
- Cook blueberries in the syrup for 2 minutes, then thicken with arrowroot mixed in cold water.
- Beat egg yolks with sugar until thick, then combine with mascarpone and lemon curd.
- Whip egg whites until soft peaks form and fold into the mascarpone mixture.
- Layer cake slices in a glass dish, brushing each layer with syrup. Alternate between mascarpone mixture and blueberry mixture for three layers.
- Chill for at least 4 hours before serving topped with whipped cream and reserved blueberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the trifle (approximately 150g)
- Calories: 250
- Sugar: 28g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 125mg