Description
Indulge in the delightful taste of No-Bake Raspberry Coconut Balls, a perfect blend of creamy coconut and tangy raspberries. These easy-to-make treats require no baking, making them ideal for any occasion—whether you’re hosting a gathering, seeking a quick snack, or simply wanting to satisfy your sweet tooth. Made with wholesome ingredients, these bites are not only delicious but also guilt-free! Their vibrant colors and flavors will impress both family and friends, while their simplicity invites everyone to join in on the fun of creating this tasty dessert.
Ingredients
Scale
- 1 cup shredded coconut (plus extra for coating)
- 1/2 cup coconut cream (thick and chilled)
- 1/4 cup melted coconut oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh raspberries
Instructions
- Gather your ingredients and ensure the coconut cream is thick and chilled.
- In a food processor, combine shredded coconut, coconut cream, melted coconut oil, honey (or maple syrup), and vanilla extract. Pulse until sticky.
- Take small amounts of the mixture, flatten them in your palm, and place one raspberry in the center. Fold the mixture around it to form a ball.
- Roll each ball in shredded coconut to coat and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg