Description
Indulge in the ultimate comfort treat with these Oatmeal Chocolate Chip Cookies. Perfectly chewy and bursting with rich chocolate flavor, this recipe is a go-to for any occasion—whether it’s a casual gathering, a cozy night in, or an after-school snack. The unique blending method combines rolled oats into a delightful oat flour, enhancing the texture without overpowering spices. These cookies are simple to make, ensuring even novice bakers can whip up a batch in no time. Plus, the added bonus of being able to freeze the dough means fresh cookies are always at your fingertips!
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups ground rolled oats (oat flour)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
- In a bowl, cream together the softened butter and brown sugar until fluffy.
- Beat in the egg and vanilla until well combined.
- In another bowl, mix together the flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Blend the rolled oats into a coarse flour and mix it into the dough.
- Fold in chocolate chips gently until evenly distributed.
- Scoop dough onto prepared sheets, spacing them apart.
- Bake for 9-10 minutes or until edges are golden but centers remain soft.
- Reshape cookies while warm if necessary and cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg