Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and yummy Old Fashioned Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re celebrating fall, hosting a casual gathering, or simply craving something sweet, these cookies will delight your taste buds. With their rich pumpkin flavor and melty chocolate chips, they stand out as a comforting dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward instructions, you can whip up these cookies in no time.
• Taste of Fall – The combination of pumpkin and warm spices makes these cookies ideal for autumn baking.
• Versatile Treat – Great for parties, holiday gatherings, or as a snack with coffee or tea.
• Soft and Chewy Texture – Each bite offers a moist and tender cookie experience that melts in your mouth.
• Freezable – Bake a batch and freeze some for later enjoyment whenever a sweet tooth strikes!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essentials before you start making your Old Fashioned Pumpkin Chocolate Chip Cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls – Essential for combining wet and dry ingredients properly without spills.
• Whisk – Helps to blend ingredients uniformly, ensuring a smooth batter for your cookies.
• Baking sheets – Provides an even surface for baking, preventing uneven cooking.

Ingredients

Here’s what you need to make these delicious cookies:

For the Cookies

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line cookie sheets with parchment paper or spray them with non-stick spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together the pumpkin puree, egg, granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon. Beat until all ingredients are thoroughly combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together the salt, baking soda, baking powder, and flour. Gradually add this mixture to the wet ingredients. Stir until just combined; avoid overmixing.

Step 4: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 5: Shape the Cookies

Using a small scoop or rounded tablespoon measure, drop dough onto prepared cookie sheets. Space about 12 cookies per sheet since they will spread slightly while baking.

Step 6: Bake the Cookies

Bake in preheated oven for about 10-13 minutes or until edges are golden brown.

Step 7: Cool Before Serving

Once baked, remove from oven and let cool on wire racks before serving. Enjoy your delightful Old Fashioned Pumpkin Chocolate Chip Cookies!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

Serving Old Fashioned Pumpkin Chocolate Chip Cookies can elevate your dessert experience. These cookies are moist, flavorful, and perfect for a variety of occasions. Here are some creative ways to serve them.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies. Use cold or warm milk for an added touch.

On a Dessert Platter

• Arrange cookies on a beautiful platter for gatherings. They look great alongside other treats like brownies or fruit tarts.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a delightful twist. This adds extra creaminess and enhances the flavors.

As Ice Cream Sandwiches

• Place a scoop of vanilla or pumpkin ice cream between two cookies. This makes a deliciously decadent dessert perfect for warm days.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The spices in the cookies pair beautifully with both coffee and herbal teas.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

Perfecting your Old Fashioned Pumpkin Chocolate Chip Cookies is all about attention to detail and technique. Here are some helpful tips to ensure your cookies turn out amazing every time.

• Use Fresh Ingredients: Ensure that your baking powder and spices are fresh for optimal flavor and rise in your cookies.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off rather than scooping directly from the bag to avoid dense cookies.

• Don’t Overmix: Mix the batter just until combined to keep the cookies soft and tender.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.

• Check Oven Temperature: Always preheat your oven and use an oven thermometer if needed to ensure accurate baking temperatures.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

When serving Old Fashioned Pumpkin Chocolate Chip Cookies, consider pairing them with delightful side dishes that complement their flavors. Here’s a list of tasty options:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies.

2. Cheese Platter
   Serve assorted cheeses like brie or cheddar alongside crackers, creating a savory-sweet contrast.

3. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that pairs well with dessert.

4. Pumpkin Spice Latte
   This cozy drink mirrors the flavors in your cookies, making it a perfect match.

5. Chocolate Fondue
   Melt chocolate for dipping fruit or pretzels, adding an interactive element to dessert time.

6. Cinnamon Sugar Tortilla Chips
   Crispy chips dusted with cinnamon sugar offer crunch and spice, complementing the soft texture of the cookies.

7. Caramel Sauce
   Provide warm caramel sauce for drizzling over both cookies and fruit; it enhances their rich flavors beautifully.

8. Spiced Nuts
   Roasted spiced nuts add crunch and flavor depth, making them an excellent side snack option alongside sweets.

Common Mistakes to Avoid

Many people make common mistakes when baking Old Fashioned Pumpkin Chocolate Chip Cookies. Here are some tips to help you succeed.

• Using too much flour – Adding extra flour can dry out your cookies. Always measure your flour correctly, preferably by spooning it into the measuring cup and leveling it off.
• Not mixing enough – Failing to mix your wet and dry ingredients thoroughly can lead to uneven cookies. Mix until just combined for the best texture.
• Skipping the chill time – Not allowing the cookie dough to rest can result in flat cookies. If time allows, chill the dough for at least 30 minutes before baking.
• Overbaking – Baking cookies even a minute too long can make them hard. Keep an eye on them and take them out when they are slightly underdone; they will continue to cook while cooling.
• Using old baking powder – Expired baking powder affects how well your cookies rise. Always check the expiration date before using it to ensure fresh results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Wrap each cookie individually with plastic wrap.
• Place wrapped cookies in a freezer-safe bag or container for up to three months.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave – Heat each cookie for 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Pumpkin Chocolate Chip Cookies.

What makes these cookies soft?

The combination of canned pumpkin puree and oil keeps these cookies moist and soft, ensuring a delightful bite every time.

Can I substitute other types of chocolate chips?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips according to your preference.

How do I make these cookies healthier?

You can replace half of the all-purpose flour with whole wheat flour or use less sugar. Adding nuts like walnuts or pecans can also boost nutrition.

Can I add spices to enhance flavor?

Yes! Consider adding nutmeg or ginger for extra warmth. Feel free to experiment with spices that complement pumpkin well.

How do I know when my cookies are done?

Cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool on the wire rack.

Final Thoughts

Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat perfect for any occasion. Their soft texture and rich flavors make them incredibly appealing. You can easily customize this recipe by adding nuts or different types of chocolate chips. Enjoy baking these delicious cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Old Fashioned Pumpkin Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Old Fashioned Pumpkin Chocolate Chip Cookies are the quintessential autumn treat, combining the warm, comforting flavors of pumpkin spice with rich, melty chocolate chips. Perfect for any occasion, from cozy family gatherings to festive holiday celebrations, these soft and chewy cookies will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
2. In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until well combined.
3. In another bowl, mix salt, baking soda, baking powder, and flour. Gradually add this dry mixture into the wet ingredients until just combined.
4. Gently fold in the chocolate chips until evenly distributed.
5. Drop rounded tablespoons of dough onto prepared cookie sheets, spacing them about an inch apart.
6. Bake for 10-13 minutes or until the edges are golden brown.
7. Allow cookies to cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg