Description
Old Fashioned Pumpkin Chocolate Chip Cookies are the quintessential autumn treat, combining the warm, comforting flavors of pumpkin spice with rich, melty chocolate chips. Perfect for any occasion, from cozy family gatherings to festive holiday celebrations, these soft and chewy cookies will leave everyone craving more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 Tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until well combined.
- In another bowl, mix salt, baking soda, baking powder, and flour. Gradually add this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared cookie sheets, spacing them about an inch apart.
- Bake for 10-13 minutes or until the edges are golden brown.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg