Description
Discover the vibrant flavors of Olive Salad Muffaletta Spread, a delightful mix that brings a taste of New Orleans to your table. This bold and briny spread features a harmonious blend of green and black olives, giardiniera, and garlic, making it an ideal condiment for sandwiches, appetizers, or grilled meats. Quick to prepare and perfect for gatherings or casual evenings at home, this versatile recipe is a must-try. With just 10 minutes of preparation time, you can create a flavor-packed spread that enhances any dish. Refrigerate overnight to allow the ingredients to meld beautifully for maximum taste.
Ingredients
Scale
- ½ cup green olives (pitted)
- ¼ cup black olives
- ¼ cup giardiniera
- 3 pepperoncini
- 3 cloves garlic
- 1 tablespoon olive oil
- Juice of ½ lemon
- 1 tablespoon white apple vinegar
Instructions
- Finely chop all ingredients: olives, giardiniera, pepperoncini, garlic, and cocktail onions.
- Combine chopped ingredients in a mason jar.
- Pour in lemon juice, pepperoncini juice, olive oil, and vinegar.
- Seal the jar tightly and refrigerate overnight.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: No cooking required
- Cuisine: New Orleans
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg