Description
Experience the vibrancy of Mediterranean cuisine with this One Pan Greek Vegetables Recipe That Will Blow Your Mind! Bursting with colorful bell peppers, zucchini, red onion, and cherry tomatoes, this dish highlights the natural flavors of fresh vegetables enhanced by tangy Kalamata olives and aromatic spices. Perfect for any occasion, it’s a quick and healthy side that pairs well with grilled chicken, quinoa, or even as a filling for wraps. Enjoy the simplicity of one-pan cooking while savoring an explosion of flavor that will elevate your meals to new heights.
Ingredients
Scale
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives. Drizzle with olive oil and sprinkle in oregano, garlic powder, salt, and black pepper. Toss until well coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.
- Serve warm; top with crumbled feta cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg