One Pot Beef and Tomato Macaroni Soup

This One Pot Beef and Tomato Macaroni Soup is a classic! Perfect for busy weeknights or cozy weekends, this hearty soup comes together in just 30 minutes. Packed with nutritious vegetables and tender pasta, it’s both comforting and satisfying. The flavorful beef broth combined with tomatoes creates a rich base that enhances the taste of each ingredient. Ideal for family dinners or meal prep, this dish is sure to become a favorite.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be on your table in just 30 minutes, making it perfect for busy evenings.
• One Pot Wonder: Easy cleanup means you can enjoy more time relaxing after dinner.
• Flavorful & Filling: The combination of beef, vegetables, and macaroni makes for a wholesome meal that keeps everyone satisfied.
• Customizable: Feel free to add your favorite vegetables or swap out the beef for turkey or chicken based on personal preference.
• Healthy Ingredients: Loaded with nutrition from fresh veggies and whole wheat pasta, it’s a guilt-free indulgence.

Tools and Preparation

To make this delicious One Pot Beef and Tomato Macaroni Soup, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure success.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring spoons
• Chopping knife
• Cutting board

Importance of Each Tool

• Large pot: This is crucial for cooking the soup evenly while allowing enough space for all the ingredients.
• Wooden spoon: Perfect for stirring without scratching your pot, ensuring everything melds together beautifully.

Ingredients

This One Pot Beef and Tomato Macaroni Soup is a classic! It’s a healthy, one pot meal made in 30 minutes or less and loaded with vegetables.

For the Base

• 1 tablespoon canola oil
• 3 large carrots (peeled and finely chopped)
• 1 medium onion (finely chopped)
• 1 rib celery (finely chopped)

Seasonings

• 2 teaspoons Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 pinch red pepper flakes

Main Ingredients

• 1 lb lean ground beef
• 5 cups low sodium beef broth
• 798 ml canned diced tomatoes (28 oz, 1 large can)
• 1 1/2 cups whole wheat macaroni pasta, uncooked
• 1 cup tomato sauce

How to Make One Pot Beef and Tomato Macaroni Soup

Step 1: Heat the Oil

Heat a large pot over medium-high heat. Add the canola oil once hot.

Step 2: Sauté the Vegetables

Add the carrots, onion, and celery to the pot. Cook and stir until they have softened slightly, about 3-4 minutes.

Step 3: Add Seasonings

Stir in the Italian seasoning, garlic, salt, paprika, black pepper, and red pepper flakes. Cook for an additional minute to release their flavors.

Step 4: Brown the Beef

Add the lean ground beef to the pot. Use your wooden spoon to crumble it as it cooks until lightly browned, about 2-3 minutes.

Step 5: Incorporate Broth and Tomatoes

Pour in the low-sodium beef broth and canned diced tomatoes. Bring the mixture to a boil. Cover and let it cook for 5-10 minutes until the carrots are tender.

Step 6: Add Pasta and Sauce

Stir in the whole wheat macaroni pasta along with tomato sauce. Cover again and cook while stirring often—be cautious as macaroni may stick to the bottom—until al dente, about 7-8 minutes. Serve hot!

How to Serve One Pot Beef and Tomato Macaroni Soup

This One Pot Beef and Tomato Macaroni Soup is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

With Fresh Herbs

• Chopped Parsley – Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Basil Leaves – Add whole basil leaves for an aromatic touch.

Accompanied by Bread

• Crusty Bread – Serve with warm, crusty bread for dipping into the soup.
• Garlic Bread – Pair with garlic bread for added flavor and crunch.

Topped with Cheese

• Shredded Cheddar – Melt shredded cheddar cheese on top for a rich, creamy finish.
• Parmesan Cheese – Grate fresh Parmesan over the soup for a savory enhancement.

With a Side Salad

• Green Salad – A simple green salad with lemon vinaigrette complements the hearty soup nicely.
• Caesar Salad – Pairing it with a Caesar salad adds a crunchy texture to your meal.

How to Perfect One Pot Beef and Tomato Macaroni Soup

Making the perfect One Pot Beef and Tomato Macaroni Soup is easy with these helpful tips.

• Use Fresh Ingredients – Fresh vegetables enhance the flavor and nutrition of your soup.
• Adjust Seasoning – Taste before serving; adjust salt and spices based on your preference.
• Cook Pasta Al Dente – Cook macaroni just until al dente to prevent it from becoming mushy in the soup.
• Store Properly – Store leftovers in an airtight container in the fridge to maintain freshness.
• Reheat Gently – Reheat on low heat to avoid overcooking the pasta when warming up leftovers.

Best Side Dishes for One Pot Beef and Tomato Macaroni Soup

Pairing side dishes with your One Pot Beef and Tomato Macaroni Soup can elevate your meal. Here are some great options:

1. Garlic Breadsticks – Soft, buttery sticks that are perfect for soaking up every drop of soup.
2. Roasted Vegetables – A mix of seasonal vegetables roasted until tender adds color and nutrition.
3. Coleslaw – A tangy coleslaw provides a refreshing crunch that balances the warmth of the soup.
4. Stuffed Peppers – Baked stuffed peppers filled with rice or quinoa make a wholesome pairing.
5. Crispy Potato Wedges – Seasoned potato wedges add a crispy texture that complements the soup’s creaminess.
6. Quinoa Salad – A light quinoa salad with veggies offers protein and fiber alongside your hearty meal.

Common Mistakes to Avoid

When making One Pot Beef and Tomato Macaroni Soup, it’s easy to overlook a few important steps. Here are some common mistakes to avoid.

• Skipping vegetable prep: Not chopping the vegetables finely can lead to uneven cooking. Make sure to chop them into small pieces for a consistent texture.
• Ignoring seasoning: Failing to properly season your soup can result in bland flavors. Always taste and adjust seasonings as you cook.
• Overcooking pasta: Cooking the macaroni too long can make it mushy. Add it towards the end and monitor it closely for the perfect al dente texture.
• Using low-quality broth: Using low-quality or overly salty broth can affect the soup’s taste. Opt for low sodium beef broth for better flavor without excess salt.
• Not stirring enough: Neglecting to stir the pot can cause the pasta to stick. Stir frequently, especially when adding the macaroni, for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing One Pot Beef and Tomato Macaroni Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating One Pot Beef and Tomato Macaroni Soup

• Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until hot.

Frequently Asked Questions

What is One Pot Beef and Tomato Macaroni Soup?

One Pot Beef and Tomato Macaroni Soup is a hearty meal made with ground beef, vegetables, macaroni pasta, and flavorful broth all cooked together in one pot.

How long does it take to make One Pot Beef and Tomato Macaroni Soup?

This delicious soup takes about 30 minutes from start to finish, making it a quick option for busy weeknights.

Can I customize One Pot Beef and Tomato Macaroni Soup?

Absolutely! You can add various vegetables like bell peppers or spinach, or use different types of pasta based on your preference.

Is One Pot Beef and Tomato Macaroni Soup healthy?

Yes! This recipe is packed with nutrients from vegetables and lean beef while being lower in fat due to its ingredients.

Final Thoughts

One Pot Beef and Tomato Macaroni Soup is not only quick and easy but also highly versatile. You can customize it with different vegetables or pasta shapes based on what you have on hand. We encourage you to try this comforting recipe that’s sure to delight your family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pot Beef and Tomato Macaroni Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

A comforting and hearty dish, One Pot Beef and Tomato Macaroni Soup is the perfect solution for busy weeknights. This delectable soup is packed with lean ground beef, nutritious vegetables, and whole wheat pasta, all simmered in a rich beef broth and tangy tomatoes. Ready in just 30 minutes, it’s not only easy to prepare but also a family favorite that ensures everyone leaves the table satisfied. Enjoy it as a fulfilling meal on its own or pair it with crusty bread for an even more delightful dining experience.

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Ingredients

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• 1 tablespoon canola oil
• 3 large carrots, finely chopped
• 1 medium onion, finely chopped
• 1 rib celery, finely chopped
• 2 teaspoons Italian seasoning
• 1 teaspoon minced garlic
• 1 lb lean ground beef
• 5 cups low sodium beef broth
• 798 ml canned diced tomatoes (28 oz)
• 1 ½ cups whole wheat macaroni pasta, uncooked
• 1 cup tomato sauce

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Instructions

1. Heat the canola oil in a large pot over medium-high heat.
2. Sauté finely chopped carrots, onion, and celery until softened (about 3-4 minutes).
3. Stir in Italian seasoning, garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
4. Add lean ground beef and cook until browned (about 2-3 minutes).
5. Pour in beef broth and diced tomatoes; bring to a boil. Cover and cook for 5-10 minutes until carrots are tender.
6. Stir in whole wheat macaroni pasta and tomato sauce; cover and cook until pasta is al dente (about 7-8 minutes). Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: About 1 ½ cups (375g)
• Calories: 290
• Sugar: 6g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 60mg