Description
A comforting and hearty dish, One Pot Beef and Tomato Macaroni Soup is the perfect solution for busy weeknights. This delectable soup is packed with lean ground beef, nutritious vegetables, and whole wheat pasta, all simmered in a rich beef broth and tangy tomatoes. Ready in just 30 minutes, it’s not only easy to prepare but also a family favorite that ensures everyone leaves the table satisfied. Enjoy it as a fulfilling meal on its own or pair it with crusty bread for an even more delightful dining experience.
Ingredients
Scale
- 1 tablespoon canola oil
- 3 large carrots, finely chopped
- 1 medium onion, finely chopped
- 1 rib celery, finely chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes (28 oz)
- 1 ½ cups whole wheat macaroni pasta, uncooked
- 1 cup tomato sauce
Instructions
- Heat the canola oil in a large pot over medium-high heat.
- Sauté finely chopped carrots, onion, and celery until softened (about 3-4 minutes).
- Stir in Italian seasoning, garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
- Add lean ground beef and cook until browned (about 2-3 minutes).
- Pour in beef broth and diced tomatoes; bring to a boil. Cover and cook for 5-10 minutes until carrots are tender.
- Stir in whole wheat macaroni pasta and tomato sauce; cover and cook until pasta is al dente (about 7-8 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1 ½ cups (375g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg