Description
One Pot Creamy Cajun Sausage Pasta is a vibrant, flavorful dish that can be on your table in just 30 minutes! This delightful recipe combines the smoky taste of sausage with zesty Cajun spices and a rich, creamy cheese sauce. Perfect for busy weeknights or casual get-togethers, this one-pot meal is incredibly easy to make and customizable to suit your taste. With just a handful of simple ingredients, you can create a comforting and satisfying dinner that everyone will love. Whether enjoyed on its own or paired with a crisp salad or garlic bread, this pasta dish is sure to become a family favorite.
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces penne or rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned (about 5 minutes). Stir in bell peppers and onion; cook until softened.
- Add Cajun seasoning, garlic powder, and cayenne pepper (if using). Mix well before pouring in chicken broth; bring to a simmer.
- Stir in pasta and cook according to package instructions until al dente. Add more broth if necessary to keep it saucy.
- Reduce heat to low; mix in heavy cream and Parmesan cheese until melted and creamy. Optional: fold in fresh spinach until wilted.
- Remove from heat, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One pot cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg