Description
One-Pot Jamaican Curry Chicken is a vibrant and flavorful dish that brings the taste of Jamaica right to your dinner table. This easy-to-make recipe features tender chicken thighs simmered with aromatic spices, creating a warm and satisfying meal perfect for family dinners or casual gatherings. The best part? Everything cooks in just one pot, making preparation and cleanup a breeze. Serve it over rice, alongside flatbreads, or with a fresh salad for a complete dining experience that will impress your guests and delight your taste buds.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Water or broth for simmering
Instructions
- Chop the chicken thighs into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides.
- Sprinkle in the curry powder, smoked paprika, and garlic powder, stirring well to coat the chicken evenly.
- Pour in a cup of water or broth to create a sauce. Bring to a gentle simmer, cover, and reduce heat. Cook for about 30 minutes until the chicken is tender.
- Serve hot over rice or alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg