Description
Indulge in the delightful experience of Orange and Cardamom Muffins, where the zesty brightness of fresh oranges meets the warm spice of cardamom. Perfect for breakfast, snacks, or gatherings, these muffins are not only easy to make but also boast a unique flavor profile that will leave everyone wanting more. With a soft and fluffy texture, each bite is a refreshing burst of citrusy goodness.
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a mixing bowl, whisk together vegetable oil, milk, orange juice, and eggs until well combined.
- In another bowl, mix flour, sugar, baking powder, baking soda, salt, and cardamom.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the muffin tins about three-quarters full and sprinkle with sparkling sugar.
- Bake for 20–22 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 204
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 27mg