Orange Jam

The Orange Jam is a delightful blend of sweet and tangy flavors that everyone will love. It’s perfect for spreading on toast, drizzling over desserts, or simply enjoying by the spoonful. This homemade jam stands out with its vibrant color and fresh citrus taste, making it a fantastic addition to your pantry for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this delicious orange jam in no time.
• Bright Flavor: The combination of oranges and lemon juice creates a refreshing and zesty taste that pairs well with many dishes.
• Versatile Use: Enjoy it on breakfast foods, in baking recipes, or as a topping for desserts.
• Healthy Option: Using fresh fruit means no preservatives or artificial flavors—just pure fruit goodness.
• Perfect for Gifting: Homemade jams make thoughtful gifts for friends and family during holidays or special events.

Tools and Preparation

Before diving into making your own orange jam, gather the necessary tools and equipment. Having everything ready will streamline the process and ensure great results.

Essential Tools and Equipment

• Heavy-bottomed pot
• Wooden spoon
• Measuring cups
• Clean jars with lids
• Freezer-safe plates

Importance of Each Tool

• Heavy-bottomed pot: This helps distribute heat evenly, preventing the jam from burning while cooking.
• Wooden spoon: Ideal for stirring without scratching your pot, ensuring your mixture stays smooth.
• Clean jars with lids: Proper storage is essential to keep your jam fresh and safe for consumption.

Ingredients

For the Orange Jam

• 3 pounds oranges: About 10 large oranges yield 4½ cups of orange puree (1 liter).
• 2 cups sugar: Adjust to 1.5 cups for a lower sugar option.
• ¼ cup orange zest: Adds an extra burst of flavor.
• 2 tablespoons lemon juice: Use more if your oranges are sweet and not tart.

How to Make Orange Jam

Step 1: Prepare Your Ingredients

1. Wash the oranges thoroughly under running water.
2. Peel the zest from the oranges carefully to avoid the bitter white pith underneath.

Step 2: Cook the Fruit

1. In a heavy-bottomed pot, combine the orange puree, sugar, orange zest, and lemon juice.
2. Heat over medium heat until the sugar dissolves completely.

Step 3: Simmer and Stir

1. Bring the mixture to a gentle boil while stirring frequently.
2. Reduce heat and let it simmer for about 60 minutes until thickened.

Step 4: Test for Doneness

1. To check if your jam is ready, drop a small amount onto one of the chilled plates from the freezer.
2. If it sets after cooling slightly, it’s done; if not, continue simmering for a few more minutes.

Step 5: Jar Your Jam

1. Once thickened, pour hot jam into clean jars while still hot to ensure proper sealing.
2. Seal tightly with lids and allow to cool at room temperature before storing in the fridge or pantry.

Enjoy making this delightful Orange Jam, perfect for enhancing your meals with its bright flavor!

How to Serve Orange Jam

Orange jam is a delightful spread that can enhance various dishes. Its sweet and tangy flavor pairs well with many foods, making it a versatile addition to your kitchen.

On Toast

• Spread a generous layer of orange jam on warm, toasted bread for a delicious breakfast treat.

With Cheese

• Pair orange jam with cream cheese or goat cheese on crackers for a tasty appetizer that balances sweetness and creaminess.

In Yogurt

• Stir a spoonful of orange jam into plain yogurt for a refreshing snack that adds natural sweetness and flavor.

On Pancakes or Waffles

• Drizzle orange jam over pancakes or waffles instead of syrup for a fruity twist on your morning favorites.

As a Glaze

• Use orange jam as a glaze for roasted chicken or turkey to add an irresistible glaze and extra flavor.

In Desserts

• Incorporate orange jam into desserts like cakes or pastries as a filling, adding moisture and citrus notes.

How to Perfect Orange Jam

Perfecting your orange jam involves attention to detail and technique. Here are some tips to help you achieve the best results.

• Use ripe oranges: Choose juicy, ripe oranges for the best flavor and sweetness in your jam.
• Measure accurately: Ensure precise measurements of sugar and fruit to maintain the right consistency and taste.
• Check the setting point: Use the frozen plate method to test if your jam has reached the proper setting point before removing it from heat.
• Adjust acidity: Add more lemon juice if your oranges are too sweet; this will help balance the flavors.
• Sterilize jars: If you’re canning, properly sterilize jars to extend shelf life and prevent spoilage.
• Cool completely: Allow your jars of orange jam to cool completely at room temperature before sealing them.

Best Side Dishes for Orange Jam

Orange jam complements many side dishes wonderfully. Here are some great options to consider serving alongside it.

1. Cheese Platter
   A mix of cheeses such as brie, cheddar, and gouda paired with orange jam creates an elegant appetizer.

2. Scones
   Freshly baked scones served with butter and orange jam make for a delightful afternoon tea treat.

3. Fruit Salad
   A vibrant fruit salad featuring melons, berries, and citrus fruits pairs nicely with the sweet tang of orange jam.

4. Savory Crackers
   Choose whole-grain or herb-flavored crackers topped with cream cheese and orange jam for a simple yet satisfying snack.

5. Grilled Chicken Salad
   Toss grilled chicken pieces with mixed greens, nuts, and a drizzle of orange jam vinaigrette for a refreshing salad option.

6. Roasted Vegetables
   Roasted carrots or sweet potatoes glazed with orange jam add a sweet touch to any meal, enhancing their natural flavors.

Common Mistakes to Avoid

Making orange jam can be a delightful experience, but common mistakes can lead to less-than-perfect results.

• Using unripe oranges: Always choose ripe, juicy oranges for the best flavor. Unripe fruit can produce a bitter jam.
• Skipping the zest: Orange zest adds depth and brightness. Don’t skip it; use a microplane to get fine zest without the bitter white pith.
• Not adjusting sugar levels: If your oranges are particularly sweet, consider reducing the sugar. Taste as you go to find the right balance.
• Ignoring the setting test: Always perform a setting test using cold plates from the freezer. This ensures your jam will have the perfect consistency.
• Not sterilizing jars properly: For long-term storage, sterilize your jars to prevent spoilage. Boil them in water or run them through a hot dishwasher cycle.

Storage & Reheating Instructions

Refrigerator Storage

• Store orange jam in clean, airtight containers.
• It will last up to 3 weeks in the refrigerator.

Freezing Orange Jam

• Use freezer-safe jars or plastic containers.
• Orange jam can be frozen for up to 1 year. Leave space at the top of containers for expansion.

Reheating Orange Jam

• Oven: Preheat to 350°F (175°C). Place jam in an oven-safe dish and heat for about 10 minutes until warm.
• Microwave: Heat in short intervals of 15-20 seconds, stirring between each interval until warmed through.
• Stovetop: Place jam in a small saucepan over low heat, stirring frequently until warmed.

Frequently Asked Questions

How To Make Orange Jam?

To make orange jam, blend fresh oranges with sugar and lemon juice, then simmer until thickened. Don’t forget the zest for added flavor!

What Is The Best Way To Preserve Oranges?

The best way to preserve oranges is by making orange jam or freezing them in slices. Both methods keep their vibrant flavor.

How Long Does Orange Jam Last?

Homemade orange jam will last about 3 weeks in the refrigerator and up to a year if frozen properly.

Can I Use Other Citrus Fruits?

Yes! You can substitute other citrus fruits like lemons or grapefruits for a unique twist on traditional orange jam.

Final Thoughts

This orange jam recipe is not only easy but also versatile, making it perfect for breakfast or desserts. Feel free to customize it by adding spices like cinnamon or experimenting with other citrus fruits. Enjoy creating this delightful spread!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Jam

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 32 servings (about 2 cups of jam) 1x

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Description

Discover the joy of homemade Orange Jam, a delightful spread that marries sweet and tangy flavors in every bite. This vibrant jam is not only easy to make but also versatile for various uses—spread it on toast, swirl it into yogurt, or even glaze roasted chicken for a unique twist. With fresh oranges and zesty lemon juice at its core, this jam captures the essence of citrus bliss while being free from preservatives and artificial ingredients. Perfect for breakfast, baking, or gifting, this Orange Jam will brighten your pantry and your palate!

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Ingredients

Scale 1x2x3x

• 3 pounds fresh oranges (about 10 large)
• 2 cups sugar (or 1.5 cups for less sweetness)
• ¼ cup orange zest
• 2 tablespoons lemon juice

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Instructions

1. Thoroughly wash the oranges and carefully peel off the zest to avoid the bitter pith.
2. In a heavy-bottomed pot, combine orange puree (from juiced oranges), sugar, orange zest, and lemon juice over medium heat until sugar dissolves.
3. Bring to a gentle boil while stirring frequently, then reduce heat and let simmer for about 60 minutes until thickened.
4. Test for doneness using a chilled plate; if it sets upon cooling, it's ready.
5. Pour hot jam into sterilized jars while still hot, seal tightly, and let cool before storing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg