Description
Discover the joy of homemade Orange Jam, a delightful spread that marries sweet and tangy flavors in every bite. This vibrant jam is not only easy to make but also versatile for various uses—spread it on toast, swirl it into yogurt, or even glaze roasted chicken for a unique twist. With fresh oranges and zesty lemon juice at its core, this jam captures the essence of citrus bliss while being free from preservatives and artificial ingredients. Perfect for breakfast, baking, or gifting, this Orange Jam will brighten your pantry and your palate!
Ingredients
Scale
- 3 pounds fresh oranges (about 10 large)
- 2 cups sugar (or 1.5 cups for less sweetness)
- ¼ cup orange zest
- 2 tablespoons lemon juice
Instructions
- Thoroughly wash the oranges and carefully peel off the zest to avoid the bitter pith.
- In a heavy-bottomed pot, combine orange puree (from juiced oranges), sugar, orange zest, and lemon juice over medium heat until sugar dissolves.
- Bring to a gentle boil while stirring frequently, then reduce heat and let simmer for about 60 minutes until thickened.
- Test for doneness using a chilled plate; if it sets upon cooling, it's ready.
- Pour hot jam into sterilized jars while still hot, seal tightly, and let cool before storing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg