Oreo Cheesecake Cookies

These Oreo Cheesecake Cookies are the perfect treat for cookie lovers and cheesecake fans alike! With their chewy texture and delightful cheesecake filling, they make an excellent dessert for any occasion, from casual get-togethers to festive celebrations. Indulge in the rich flavors of Oreo cookies combined with creamy cheesecake, and watch them disappear in no time!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them great for both novice and experienced bakers.
• Decadent Flavor: The combination of Oreo cookies and cheesecake filling creates a deliciously rich taste that is hard to resist.
• Versatile Treat: Perfect for parties, holidays, or simply as a special treat at home. They fit any occasion!
• Crowd-Pleaser: Everyone loves cookies stuffed with cheesecake! They’re sure to impress your friends and family.
• Customizable: Feel free to add your favorite mix-ins or toppings for a unique twist.

Tools and Preparation

Before you start baking your Oreo cheesecake cookies, gather the necessary tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly without spills.
• Electric mixer: This speeds up the process of creaming butter and sugar, ensuring a fluffy texture in your dough.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

For these delicious Oreo cheesecake cookies, you will need the following ingredients:

For the Cheesecake Filling

• 8 oz Cream Cheese (room temperature)
• 3 TBSP White granulated sugar
• 1 tsp Pure vanilla extract

For the Cookie Dough

• 3 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light or dark)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 1 1/2 cups Oreo pieces (12 Oreos)
• 1/2 cup Oreo crumbs (5 Oreos)

How to Make Oreo Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, blend the room temperature cream cheese, white granulated sugar, and pure vanilla extract until smooth. Set aside.

Step 2: Mix the Dry Ingredients

1. In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

1. In a large mixing bowl, combine melted unsalted butter with brown sugar and white granulated sugar. Mix until fluffy.
2. Add in pure vanilla extract and room temperature eggs one at a time, mixing until fully incorporated.

Step 4: Create Cookie Dough

1. Gradually add the dry ingredients into the wet mixture. Stir until just combined.
2. Gently fold in the Oreo pieces and crumbs until evenly distributed throughout the dough.

Step 5: Assemble Cookies

1. Preheat your oven to 350°F (175°C).
2. Scoop out a portion of cookie dough and flatten it in your hand.
3. Place about a tablespoon of cheesecake filling in the center, then wrap the cookie dough around it to form a ball.
4. Place each ball on a lined baking sheet.

Step 6: Bake Cookies

1. Bake in preheated oven for about 14 minutes or until edges are lightly golden.
2. Allow to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your deliciously chewy Oreo cheesecake cookies!

How to Serve Oreo Cheesecake Cookies

Oreo cheesecake cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, serving these cookies creatively can enhance the experience.

With a Glass of Milk

• A classic pairing that balances the rich flavors of the cookies is a cold glass of milk. The creaminess complements the cheesecake filling perfectly.

As Part of a Dessert Platter

• Arrange Oreo cheesecake cookies on a dessert platter alongside other treats like brownies and fruit tarts for an appealing spread at parties.

Warmed with Ice Cream

• Slightly warm these cookies and serve them with a scoop of vanilla ice cream. The melting ice cream enhances the chewy texture and adds extra sweetness.

Drizzled with Chocolate Sauce

• Give your cookies an extra touch by drizzling melted chocolate sauce over them. This adds a decadent flair that’s perfect for celebration.

Gift-Wrapped for Special Occasions

• These cookies make excellent gifts! Package them in cute boxes or jars, tied with festive ribbons to share with friends and family.

How to Perfect Oreo Cheesecake Cookies

To achieve the best results with your Oreo cheesecake cookies, consider these helpful tips for baking success.

• Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smoother cheesecake filling and improves the dough’s texture.
• Don’t overmix the dough: When combining ingredients, mix just until they are combined. Overmixing can lead to tough cookies instead of chewy ones.
• Chill the dough if needed: If your cookie dough is too soft, chilling it for about 30 minutes can help maintain shape during baking.
• Measure flour correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.
• Bake in batches: For even cooking, bake cookies in batches on separate trays. Allow enough space between each cookie for proper spreading.

Best Side Dishes for Oreo Cheesecake Cookies

Oreo cheesecake cookies can be complemented with various side dishes that enhance their flavor and presentation. Here are some great options:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a fresh, tart contrast to the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of Oreo cheesecake cookies into warm chocolate fondue for an indulgent treat that everyone will love.
3. Fruit Salad: A refreshing fruit salad provides a light contrast and balances out the richness of the cookies.
4. Coffee or Espresso: A hot cup of coffee or espresso pairs beautifully, enhancing the cookie’s flavors while providing a caffeine boost.
5. Yogurt Parfaits: Layer yogurt with granola and pieces of Oreo cheesecake cookie for a deliciously creamy dessert option.
6. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can mix their favorite toppings with scoops of ice cream, including crushed Oreo cheesecake cookies as one of them!
7. Nutty Trail Mix: Offer a savory nutty trail mix as a side dish to balance out the sweet flavors from the cookies while providing crunchiness.
8. Cheesecake Bites: Serve small bites of classic cheesecake alongside your Oreo cheesecake cookies for variety in texture and flavor.

Common Mistakes to Avoid

• When making cheesecake filling, always use cream cheese at room temperature. This ensures a smooth and creamy texture, preventing lumps.
• Not measuring ingredients accurately can lead to inconsistencies in your cookies. Use measuring cups and spoons for precise measurements.
• Skipping the cooling step after melting butter can result in cookies that spread too much during baking. Allow the butter to cool completely before mixing.
• Overbaking your Oreo cheesecake cookies will make them dry. Keep an eye on them and remove them from the oven when they are just set and golden at the edges.
• Neglecting to chill the dough before baking can cause your cookies to lose shape. Chill for at least 30 minutes for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Oreo Cheesecake Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies for easier separation.

Reheating Oreo Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

What are Oreo Cheesecake Cookies?
Oreo Cheesecake Cookies are soft and chewy cookies filled with a creamy cheesecake mixture and studded with crunchy Oreo pieces.

How do I store leftover Oreo Cheesecake Cookies?
Store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

Can I customize my Oreo Cheesecake Cookies?
Yes! You can add different flavors or mix-ins such as chocolate chips, nuts, or different types of crushed cookies.

How long does it take to prepare Oreo Cheesecake Cookies?
The total time from prep to bake is approximately 89 minutes, including both preparation and cooking time.

Can I use other cookie types instead of Oreos?
Absolutely! You can experiment with different sandwich cookies like chocolate wafers or graham crackers for unique flavors.

Final Thoughts

These Oreo cheesecake cookies are a delightful treat that combines the rich flavors of cheesecake with the classic crunch of Oreos. Their chewy texture makes them perfect for any occasion, whether it’s a party or just a sweet snack at home. Feel free to customize by adding your favorite mix-ins or toppings!

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Oreo Cheesecake Cookies

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• Author: Amelia
• Total Time: 34 minutes
• Yield: Approximately 24 servings 1x

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Description

Experience the ultimate treat with Oreo Cheesecake Cookies, where rich, creamy cheesecake meets the irresistible crunch of Oreos. These delightful cookies are soft and chewy, featuring a luscious cheesecake filling that will have everyone reaching for more. Perfect for any occasion—whether it’s a festive gathering or a cozy night in—these cookies can easily be customized with your favorite mix-ins. With just the right balance of sweetness and flavor, they are sure to impress family and friends alike. Dive into this easy-to-follow recipe today for a decadent dessert experience!

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese (room temperature)
• 3 tbsp white granulated sugar
• 1 tsp pure vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter (melted and cooled)
• 1 cup brown sugar (packed)
• 1/2 cup white granulated sugar
• 2 large eggs (room temperature)
• 1 1/2 cups Oreo pieces
• 1/2 cup Oreo crumbs

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Instructions

1. Prepare the cheesecake filling by blending cream cheese, sugar, and vanilla until smooth; set aside.
2. In another bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large mixing bowl, combine melted butter with brown sugar and white sugar; mix until fluffy. Add vanilla and eggs one at a time.
4. Gradually add the dry mixture to the wet mixture; stir until just combined. Fold in Oreo pieces and crumbs.
5. Preheat oven to 350°F (175°C). Scoop dough, flatten it, place cheesecake filling in the center, and wrap dough around it to form balls.
6. Bake for about 14 minutes or until lightly golden at the edges. Cool on the sheet before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 16g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg