Description
Experience the ultimate treat with Oreo Cheesecake Cookies, where rich, creamy cheesecake meets the irresistible crunch of Oreos. These delightful cookies are soft and chewy, featuring a luscious cheesecake filling that will have everyone reaching for more. Perfect for any occasion—whether it’s a festive gathering or a cozy night in—these cookies can easily be customized with your favorite mix-ins. With just the right balance of sweetness and flavor, they are sure to impress family and friends alike. Dive into this easy-to-follow recipe today for a decadent dessert experience!
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 3 tbsp white granulated sugar
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups Oreo pieces
- 1/2 cup Oreo crumbs
Instructions
- Prepare the cheesecake filling by blending cream cheese, sugar, and vanilla until smooth; set aside.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large mixing bowl, combine melted butter with brown sugar and white sugar; mix until fluffy. Add vanilla and eggs one at a time.
- Gradually add the dry mixture to the wet mixture; stir until just combined. Fold in Oreo pieces and crumbs.
- Preheat oven to 350°F (175°C). Scoop dough, flatten it, place cheesecake filling in the center, and wrap dough around it to form balls.
- Bake for about 14 minutes or until lightly golden at the edges. Cool on the sheet before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg