Oven Fried Feta Rolls with Chili Honey

Name: Oven Fried Feta Rolls with Chili Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz crumbled feta cheese; 1 cup ricotta cheese; 6 sheets phyllo pastry; ¼ cup melted butter or olive oil; ¼ cup honey; ½ tsp red chili flakes

Published: September 4, 2025

by Amelia

Why You’ll Love This Recipe

Crispy Texture: The phyllo pastry creates a wonderfully flaky and crispy outer layer.
Flavorful Filling: A blend of feta and ricotta offers a rich, tangy taste that’s perfectly balanced.
Versatile Appetizer: Great for various occasions, from casual get-togethers to sophisticated dinners.
Quick Preparation: With only 15 minutes of prep time, you can whip these up in no time.
Customizable Heat: Adjust the chili flakes for your preferred spice level.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for an easy cooking experience. Having everything ready will streamline the process and help you enjoy creating these tasty rolls.

Essential Tools and Equipment

Baking sheet
Parchment paper
Mixing bowl
Pastry brush

Importance of Each Tool

Baking sheet: Essential for evenly baking the rolls while keeping them crispy.
Parchment paper: Prevents sticking and makes cleanup easy.
Mixing bowl: Allows for thorough mixing of the cheese filling, ensuring even flavor distribution.
Pastry brush: Helps achieve that golden color by evenly applying melted butter or oil.

Ingredients

To prepare these savory Oven Fried Feta Rolls with Chili Honey, you will need the following ingredients:

For the Filling

8 oz feta cheese, crumbled (Choose high-quality feta for a bold, tangy flavor.)
1 cup ricotta cheese (Adds creaminess and balances the feta’s saltiness.)
1 tsp fresh thyme leaves (optional) (Provides a hint of earthy freshness.)

For the Phyllo Rolls

6 sheets phyllo pastry (Thawed if frozen, cut in half lengthwise to create 12 smaller sheets.)
¼ cup melted butter or olive oil (Use for brushing the phyllo, creating a golden, crispy texture.)

For the Chili Honey Drizzle

¼ cup honey (Opt for a light, runny honey for easy drizzling.)
½ tsp red chili flakes (Adjust to taste for a milder or spicier kick.)

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Prepare the Cheese Filling

In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves if using. Stir until well combined and smooth.

Step 2: Prepare Phyllo Pastry

Unroll the phyllo pastry sheets and cover them with a damp kitchen towel to keep them from drying out. Cut each sheet in half lengthwise to create 12 strips.

Step 3: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 4: Assemble the Rolls

Place one strip of phyllo pastry on a clean work surface. Lightly brush it with melted butter or olive oil using a pastry brush. Spoon about 1 tablespoon of the cheese filling near one end of the phyllo strip.

Fold in the sides of the pastry inward.
Roll it up tightly to form a neat roll.
Place seam-side down on the prepared baking sheet.
Repeat this process with remaining phyllo and filling.

Step 5: Bake the Rolls

Arrange all rolls on your baking sheet with space between them. Brush tops with more melted butter or oil. Bake in preheated oven for 15-20 minutes until golden brown and crispy.

Step 6: Prepare Chili Honey Drizzle

While rolls are baking, warm ¼ cup honey in a small saucepan over low heat. Stir in red chili flakes; let it infuse for 1-2 minutes before removing from heat.

Step 7: Serve

Once baked to perfection, remove rolls from oven and let cool slightly. Drizzle warm chili honey over rolls or serve it on the side for dipping. Garnish with extra thyme leaves if desired for added color and flavor.

How to Serve Oven Fried Feta Rolls with Chili Honey

These Oven Fried Feta Rolls with Chili Honey are delightful and versatile. They can be served in various ways to enhance your dining experience.

Pair with Fresh Salads

Greek Salad: A classic choice, combining ripe tomatoes, cucumbers, olives, and a light vinaigrette.
Arugula Salad: The peppery arugula complements the creamy feta rolls beautifully.

Serve with Dipping Sauces

Tzatziki Sauce: A refreshing yogurt-based dip that adds a cool contrast to the warm rolls.
Ranch Dressing: A creamy option that’s always a crowd-pleaser.

Create a Platter

Cheese Board: Include various cheeses, nuts, and fruits for an elegant presentation.
Mediterranean Mezze Platter: Pair with hummus, olives, and stuffed grape leaves for a full Mediterranean experience.

Garnish for Presentation

Fresh Herbs: Sprinkle extra thyme or parsley on top for color and flavor.
Chili Flakes: Add a pinch on top for an extra kick and visual appeal.

How to Perfect Oven Fried Feta Rolls with Chili Honey

To ensure your Oven Fried Feta Rolls come out perfectly every time, consider these helpful tips.

Use Quality Ingredients: Choose high-quality feta and fresh ricotta for the best flavor.
Keep Phyllo Covered: Always keep unused phyllo sheets covered with a damp towel to prevent drying out.
Brush Generously: Apply enough melted butter or oil to ensure the pastry becomes golden and crispy.
Bake on Parchment Paper: This prevents sticking and helps achieve an even bake.
Cool Slightly Before Serving: Let the rolls cool for a few minutes; this helps the filling set slightly and enhances flavor.

Best Side Dishes for Oven Fried Feta Rolls with Chili Honey

To complement your Oven Fried Feta Rolls with Chili Honey, consider these delicious side dishes that enhance your meal.

Caprese Salad: Sliced tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze—refreshing and light.
Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs; easy to prepare while the rolls bake.
Couscous Salad: Fluffy couscous mixed with chopped vegetables and herbs; it’s colorful and full of texture.
Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender; adds crunch to your plate.
Quinoa Pilaf: Nutty quinoa cooked with vegetable broth; serve warm for added depth of flavor.
Stuffed Peppers: Bell peppers filled with rice, vegetables, or legumes; hearty and satisfying alongside the rolls.

Common Mistakes to Avoid

When making Oven Fried Feta Rolls with Chili Honey, it’s easy to overlook some key steps. Here are common mistakes to watch for:

Skipping the thyme – Fresh thyme adds a delightful flavor. Don’t omit it; instead, sprinkle in a teaspoon for that extra touch.
Not covering phyllo – Phyllo pastry dries out quickly. Always keep it covered with a damp towel when working to maintain its moisture.
Overfilling the rolls – It’s tempting to add more filling, but overstuffing can cause them to burst during baking. Stick to about one tablespoon per roll.
Ignoring oven temperature – Baking at the wrong temperature can lead to uneven cooking. Preheat your oven properly and keep an eye on them as they bake.
Using cold honey – Cold honey doesn’t drizzle well. Warm it slightly before serving for the best texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Layer with parchment paper between rolls to prevent sticking.

Freezing Oven Fried Feta Rolls with Chili Honey

Freeze before baking for optimal freshness.
Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to 2 months.

Reheating Oven Fried Feta Rolls with Chili Honey

Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
Microwave – Heat on medium power for about 30 seconds, but be aware this may make them soggy.
Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Oven Fried Feta Rolls with Chili Honey that might help you out.

Can I use different cheeses in the rolls?

Yes! Feel free to experiment with other cheeses like goat cheese or cream cheese for varied flavors.

How spicy are the Oven Fried Feta Rolls with Chili Honey?

The spice level depends on the amount of red chili flakes used. Adjust according to your preference!

Are there any substitutes for phyllo pastry?

You can use spring roll wrappers or make homemade pastry if you prefer a different texture.

What can I serve with these rolls?

These delicious rolls pair well with fresh salads or dipping sauces like tzatziki or marinara.

Final Thoughts

Oven Fried Feta Rolls with Chili Honey are a delightful blend of flavors and textures that make them perfect for any occasion. They’re versatile enough for parties or casual snacking and can easily be customized by adding your favorite herbs or spices. Don’t hesitate; try making these tasty rolls today!

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