Description
Oven Fried Feta Rolls with Chili Honey are an irresistible appetizer that combines crisp phyllo pastry with a rich and creamy filling of feta and ricotta cheese. Drizzled with a sweet chili honey sauce, these rolls are perfect for impressing guests at your next gathering or enjoying as a delicious snack at home. With their flaky texture and bold flavors, they are sure to become a favorite. Quick to prepare and easily customizable, you can adjust the spice level to suit your taste. Serve them warm for the ultimate experience!
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a mixing bowl, combine crumbled feta, ricotta, and thyme (if using) until smooth.
- Unroll phyllo sheets, covering them with a damp towel to prevent drying. Cut each sheet in half.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush one phyllo strip with melted butter or oil, place about 1 tablespoon of cheese filling at one end, fold in sides, and roll tightly. Repeat with remaining strips.
- Arrange rolls on the baking sheet, brush tops with more butter or oil, and bake for 15-20 minutes until golden brown.
- While baking, warm honey in a saucepan and stir in red chili flakes; let it infuse.
- Drizzle warm chili honey over rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg