Description
Oven Roasted Garlic Cabbage Steaks are a delightful, healthy side dish that brings a satisfying crunch and a burst of flavor to any meal. With their crispy exterior and tender insides, these cabbage steaks are infused with a savory blend of garlic, smoked paprika, and thyme. Perfect for any occasion, they can easily complement your favorite proteins or stand alone as a light vegetarian option.
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Remove any damaged outer leaves from the cabbage and slice it into ¾-inch thick rounds, keeping the core intact.
- In a mixing bowl, whisk together olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Generously brush the seasoning mixture onto both sides of each cabbage steak for maximum flavor.
- Arrange the steaks on the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (90g)
- Calories: 80
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg