Parmesan Potato Stacks: The Perfect Party Side Dish

These Parmesan Potato Stacks: The Perfect Party Side Dish are a delightful addition to any meal. With their crispy edges and tender centers, they elevate any dining experience, making them ideal for parties, family gatherings, or cozy weeknight dinners. The rich buttery flavor combined with the savory notes of Parmesan cheese makes these stacks truly irresistible.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort for maximum flavor, making it suitable for cooks of all skill levels.
• Crowd-Pleaser: With their appealing presentation and delicious taste, these potato stacks are sure to impress your guests.
• Versatile Side Dish: Perfect for any occasion—be it a holiday feast or a casual dinner, they pair wonderfully with various main courses.
• Flavorful Ingredients: The combination of garlic powder, onion powder, and paprika gives these stacks a depth of flavor that everyone will love.
• Make-Ahead Option: You can prepare the stacks ahead of time and bake them just before serving, saving you time in the kitchen.

Tools and Preparation

To make these Parmesan Potato Stacks successfully, you’ll need a few essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Muffin tin: This is crucial for creating the perfect stack shape while allowing even cooking.
• Mixing bowl: A large bowl helps you combine all ingredients thoroughly without spilling.
• Knife: A sharp knife is essential for slicing the potatoes uniformly to ensure even cooking.

Ingredients

These Parmesan Potato Stacks: The Perfect Party Side Dish require simple yet flavorful ingredients:

For the Potato Stacks

• 4 tablespoons melted butter
• 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into ⅛-inch rounds
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Parmesan Potato Stacks: The Perfect Party Side Dish

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it heats up, take 1–2 tablespoons of melted butter and butter a 12-cup muffin tin.

Step 2: Prepare the Potatoes

In a large mixing bowl:
1. Combine potato slices with the remaining melted butter.
2. Add in 2 tablespoons of grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground white pepper.
3. Toss everything together until the potato slices are evenly coated.

Step 3: Assemble the Stacks

Layer the potato slices into stacks about 1½ inches tall:
1. Carefully place each stack into the muffin cups of your prepared muffin tin.

Step 4: Bake to Perfection

Bake uncovered in your preheated oven:
1. Allow them to cook for about 1 hour or until the tops and edges turn golden brown and the centers are tender.

Step 5: Serve with Style

After removing from the oven:
1. Let the stacks rest for about 5 minutes before serving.
2. Garnish with the remaining Parmesan cheese and freshly chopped parsley for an extra touch of flavor.

Enjoy these delightful Parmesan Potato Stacks as the perfect party side dish that everyone will rave about!

How to Serve Parmesan Potato Stacks: The Perfect Party Side Dish

Parmesan Potato Stacks make a delightful addition to any meal. Their crispy edges and buttery flavor pair beautifully with various dishes, making them versatile for different occasions.

With a Fresh Salad

• A crisp garden salad brings a refreshing contrast to the rich flavors of the potato stacks. Opt for a vinaigrette dressing to enhance the overall taste.

Alongside Grilled Chicken

• Serve these potato stacks with juicy grilled chicken. The smoky flavors of the chicken complement the buttery potatoes perfectly.

As an Appetizer

• Cut the stacks into smaller portions and serve as bite-sized appetizers. Pair them with a tangy dipping sauce for an extra kick.

With Roasted Vegetables

• Add color and nutrition by serving Parmesan Potato Stacks alongside roasted vegetables. This combination offers a healthy balance to your plate.

Topped with Sour Cream

• For an extra indulgence, top each stack with sour cream or a dollop of Greek yogurt. This creamy addition enhances the flavor profile.

How to Perfect Parmesan Potato Stacks: The Perfect Party Side Dish

Creating perfect Parmesan Potato Stacks requires attention to detail and technique. Here are some tips to ensure they turn out delicious every time.

• Use Yukon Gold potatoes – Their creamy texture and buttery flavor make them ideal for stacking and baking.
• Slice evenly – Ensure all potato rounds are cut uniformly at ⅛-inch thickness for even cooking.
• Layer properly – Stack potato slices tightly but not overcrowded in muffin cups; this promotes even browning.
• Experiment with seasonings – Try adding herbs like thyme or rosemary for an aromatic twist on the classic recipe.
• Don’t rush resting time – Allowing the stacks to rest after baking helps them set up, making them easier to serve.
• Serve hot – These stacks are best enjoyed fresh from the oven when they’re crispy and warm.

Best Side Dishes for Parmesan Potato Stacks: The Perfect Party Side Dish

Parmesan Potato Stacks can shine alongside many delectable sides. Here are some fantastic options that complement their rich taste.

1. Grilled Asparagus – Lightly charred asparagus adds a crunchy texture and vibrant color to your meal.
2. Creamy Coleslaw – A tangy coleslaw provides a refreshing crunch that balances the richness of the potatoes.
3. Garlic Butter Green Beans – Tender green beans sautéed in garlic butter create a flavorful side that pairs well with potatoes.
4. Roasted Brussels Sprouts – Caramelized Brussels sprouts offer earthy notes that enhance the dish’s overall profile.
5. Quinoa Salad – A fluffy quinoa salad packed with vegetables brings a nutritious touch that complements the hearty stacks.
6. Herbed Rice Pilaf – Fluffy rice pilaf infused with herbs makes for a light, aromatic companion to your meal.

Common Mistakes to Avoid

Making Parmesan Potato Stacks is simple, but avoiding common mistakes can elevate your dish.

• Boldly skipping the butter: Ensure you coat the muffin tin and potato slices with melted butter for rich flavor and crispy edges.
• Boldly ignoring potato thickness: Slicing potatoes too thick or thin can result in uneven cooking. Aim for consistent ⅛-inch rounds.
• Boldly overcrowding the stacks: If you pack the muffin cups too tightly, the potatoes won’t cook evenly. Allow space for hot air to circulate.
• Boldly forgetting to rest: Letting the stacks rest for a few minutes after baking helps them set and makes them easier to remove from the tin.
• Boldly underestimating garnishes: Skipping out on fresh parsley or additional cheese can make your dish less appealing. Garnishes enhance flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Parmesan Potato Stacks: The Perfect Party Side Dish

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Parmesan Potato Stacks: The Perfect Party Side Dish

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat with a little butter for about 5 minutes until crispy.

Frequently Asked Questions

Here are some common questions about making Parmesan Potato Stacks.

What are Parmesan Potato Stacks?

Parmesan Potato Stacks are layered slices of Yukon Gold potatoes baked with butter and seasonings, topped with cheese, resulting in a crispy, flavorful side dish.

How do I customize my Parmesan Potato Stacks?

You can add herbs like rosemary or thyme, or incorporate other cheeses such as cheddar or mozzarella for varied flavors.

Can I use different types of potatoes?

Yes, while Yukon Gold is recommended for its creaminess, you can try Russet or red potatoes as alternatives.

How can I make Parmesan Potato Stacks ahead of time?

Prepare the stacks and refrigerate them before baking. When ready, simply bake as directed without thawing.

Final Thoughts

Parmesan Potato Stacks are not only delicious but also versatile enough for any occasion. Whether you’re hosting a party or looking for a unique side dish for dinner, these stacks will impress your guests. Feel free to customize with your favorite herbs and cheeses to make them your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Parmesan Potato Stacks: The Perfect Party Side Dish

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Parmesan Potato Stacks are a deliciously crispy and flavorful side dish that will elevate any meal. Perfect for parties, family gatherings, or cozy weeknight dinners, these stacks combine buttery Yukon Gold potatoes with savory Parmesan cheese and aromatic spices for an irresistible treat. Their stunning presentation and delectable taste make them a crowd favorite, while their simplicity ensures that cooks of all skill levels can impress their guests. With the option to prepare ahead of time, these stacks will save you valuable kitchen moments when entertaining.

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Ingredients

Scale 1x2x3x

• 4 tablespoons melted butter
• 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into ⅛-inch rounds
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C) and butter a muffin tin with 1–2 tablespoons of melted butter.
2. In a mixing bowl, combine potato slices with the remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground white pepper; toss until evenly coated.
3. Layer the potato slices into stacks about 1½ inches tall and place each stack in the muffin cups.
4. Bake uncovered for about 1 hour or until golden brown on top and tender in the center.
5. Allow to rest for 5 minutes before serving; garnish with additional Parmesan cheese and parsley.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stack (about 90g)
• Calories: 155
• Sugar: 0g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg