Description
Parmesan Potato Stacks are a deliciously crispy and flavorful side dish that will elevate any meal. Perfect for parties, family gatherings, or cozy weeknight dinners, these stacks combine buttery Yukon Gold potatoes with savory Parmesan cheese and aromatic spices for an irresistible treat. Their stunning presentation and delectable taste make them a crowd favorite, while their simplicity ensures that cooks of all skill levels can impress their guests. With the option to prepare ahead of time, these stacks will save you valuable kitchen moments when entertaining.
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into ⅛-inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and butter a muffin tin with 1–2 tablespoons of melted butter.
- In a mixing bowl, combine potato slices with the remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground white pepper; toss until evenly coated.
- Layer the potato slices into stacks about 1½ inches tall and place each stack in the muffin cups.
- Bake uncovered for about 1 hour or until golden brown on top and tender in the center.
- Allow to rest for 5 minutes before serving; garnish with additional Parmesan cheese and parsley.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (about 90g)
- Calories: 155
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg