Description
Create delightful individual servings with this Pasta Salad Cups Recipe. Perfect for parties and easy to customize! Enjoy chilled at your next event!
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted water until al dente. Drain and rinse with cold water.
- Chop cherry tomatoes, cucumber, olives, and parsley into bite-sized pieces.
- In a large mixing bowl, combine the cooked pasta with the chopped vegetables and parsley.
- Add Italian dressing to the mixture and toss until evenly coated.
- Season with salt and pepper to taste. Adjust dressing if desired.
- Portion salad into small clear plastic cups for serving.
- Chill in the refrigerator until ready to serve for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg