Paula Deen’s Peach Cobbler

Paula Deen’s Peach Cobbler is a delightful dessert that captures the essence of homemade goodness. With its warm, buttery crust and sweet, juicy peaches, this recipe is perfect for gatherings or cozy nights at home. Its simple preparation makes it accessible for bakers of all levels, while the rich flavors and comforting aroma will leave everyone craving more.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and straightforward steps, making it perfect for beginner bakers.
• Deliciously Sweet: The combination of fresh peaches and sugar creates a mouthwatering filling that perfectly complements the buttery crust.
• Versatile Dish: Serve it warm as a dessert or chilled as a refreshing treat. Pair it with ice cream for an irresistible combination!
• Perfect for Any Occasion: Whether it’s a family gathering, potluck, or just a weeknight dessert, this cobbler fits right in.
• Timeless Flavor: Enjoy the classic taste that brings back memories of grandma’s kitchen with every bite.

Tools and Preparation

To make Paula Deen’s Peach Cobbler successfully, having the right tools on hand can make all the difference. Here are some essentials you’ll need.

Essential Tools and Equipment

• Baking dish (3-quart)
• Large pot
• Medium bowl
• Whisk
• Peeler

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and helps achieve that golden-brown top.
• Large pot: Using a large pot allows you to combine ingredients without worrying about spills.
• Whisk: A whisk helps blend the ingredients smoothly, preventing lumps in your batter.

Ingredients

For the Batter

• 1 1/2 cups self-rising flour
• 1 stick butter
• 1 cup milk

For the Peach Filling

• 4 cups peaches, peeled and sliced
• 2 cups sugar, divided
• 1/2 cup water

Optional

• Ground cinnamon

How to Make Paula Deen’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures your cobbler bakes evenly.

Step 2: Prepare the Peaches

If you’re using fresh peaches, peel and chop them into slices.

Step 3: Cook the Peach Filling

In a large pot over medium-high heat:
1. Combine the peach slices with 1 cup sugar and 1/2 cup water.
2. Mix everything well and bring it to a boil.
3. Lower the heat to medium and simmer for about 10 minutes.
4. Remove from heat once done.

Step 4: Melt the Butter

Place one stick of butter in a 3-quart baking dish.
– Put the dish in the hot oven for a few minutes until melted.
– Carefully remove it from the oven.

Step 5: Prepare the Batter

In a medium bowl:
1. Whisk together 1 cup sugar with flour and milk slowly to prevent lumps.
2. Pour this mixture over the melted butter without stirring.

Step 6: Assemble the Cobbler

Carefully spoon the cooked peach mixture on top of the batter without mixing it in.
– Pour any remaining syrup over everything.

Step 7: Bake

Sprinkle with ground cinnamon if desired.
– Place in preheated oven and bake for about 30-40 minutes until golden brown.

Step 8: Serve

Allow to cool for a few minutes before serving. Enjoy warm with a scoop of ice cream!

This recipe serves approximately 15 people, making it an excellent choice for sharing. It has an approximate prep time of 30 minutes and cook time of about an hour, totaling around an hour and thirty minutes from start to finish!

How to Serve Paula Deen’s Peach Cobbler

Serving Paula Deen’s Peach Cobbler can elevate any gathering or family meal. This delightful dessert pairs well with various accompaniments that enhance its flavors.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a delicious contrast.

Fresh Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the sweetness of the cobbler.

Caramel Sauce

• Drizzle warm caramel sauce over each serving for an extra touch of indulgence. The rich flavor complements the peaches beautifully.

Nuts

• Toasted almonds or pecans can be sprinkled on top for added crunch and nuttiness. They offer a delightful contrast to the soft peaches.

Coffee or Tea

• Pairing peach cobbler with a hot beverage like coffee or tea enhances the experience. The warmth of the drink complements the dessert perfectly.

How to Perfect Paula Deen’s Peach Cobbler

To achieve the best results with this recipe, consider these simple tips that can help you perfect your peach cobbler.

• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture. If fresh peaches are out of season, canned peaches can be used but drain them well.
• Adjust Sweetness: Taste your peaches before adding sugar. Depending on their ripeness, you may want to reduce or increase the amount of sugar in the recipe.
• Don’t Stir After Pouring: When adding fruit and syrup to the batter, avoid mixing it in. This creates distinct layers that make for an appealing presentation.
• Watch Baking Time: Keep an eye on your cobbler while baking. Ovens vary, so check it around 30 minutes to avoid over-baking.
• Serve Warm: For the best flavor and texture, serve peach cobbler warm from the oven. It tastes even better when paired with cold toppings.

Best Side Dishes for Paula Deen’s Peach Cobbler

Paula Deen’s Peach Cobbler is a fantastic dessert that pairs well with several side dishes. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that enhances the warmth of the cobbler.
2. Berry Salad: A refreshing mix of berries balances out the sweetness of the peach cobbler.
3. Greek Yogurt: A dollop of plain Greek yogurt adds a creamy texture and tangy flavor.
4. Peach Salsa: Serve a light peach salsa on the side for a fruity twist that complements each bite.
5. Chocolate Chip Cookies: For cookie lovers, offer chocolate chip cookies as an additional treat alongside your cobbler.
6. Lemonade: A chilled glass of lemonade provides a tart contrast to the sweet flavors of peach cobbler, making it refreshing.
7. Pecan Pie Bars: Add another layer of sweetness with these rich bars for those who enjoy nutty desserts.
8. Fruit Compote: A warm fruit compote can enhance your dessert experience by adding more fruity flavors to each serving.

Common Mistakes to Avoid

Making Paula Deen’s Peach Cobbler can be delightful, but some common mistakes can hinder your results.

• Using unripe peaches: Ripe peaches enhance flavor and sweetness. Always choose fresh, ripe peaches for the best outcome.
• Not preheating the oven: Skipping this step can lead to uneven baking. Always preheat your oven to ensure proper cooking.
• Overmixing the batter: Mixing too much can result in a tough cobbler. Gently combine ingredients until just mixed.
• Ignoring cooling time: Serving immediately may lead to a soupy texture. Allow your peach cobbler to cool for a few minutes before serving.
• Skipping optional spices: Optional ingredients like cinnamon can add depth of flavor. Don’t hesitate to incorporate spices for extra taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container in the fridge.
• It will keep well for up to 3-5 days.

Freezing Paula Deen’s Peach Cobbler

• Wrap the cooled cobbler tightly in plastic wrap or aluminum foil.
• Freeze it for up to 2-3 months for the best quality.

Reheating Paula Deen’s Peach Cobbler

• Oven: Preheat your oven to 350°F (175°C) and heat the cobbler covered with foil for about 20-25 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat in short intervals, checking every 30 seconds until warm.
• Stovetop: Heat on low in a pan, covering it with a lid to retain moisture while warming through.

Frequently Asked Questions

What is Paula Deen’s Peach Cobbler?

Paula Deen’s Peach Cobbler is a classic Southern dessert made with fresh peaches, butter, and a simple batter that creates a deliciously sweet treat.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are not available. Just drain them well and follow the same instructions for preparing the filling.

How do I know when my peach cobbler is done?

Your peach cobbler is done when it’s golden brown on top and bubbling around the edges. A toothpick inserted into the center should come out clean.

Can I customize Paula Deen’s Peach Cobbler?

Absolutely! You can add berries or different spices like nutmeg to customize the flavors according to your preferences.

What should I serve with peach cobbler?

Serving it warm with vanilla ice cream or whipped cream enhances its flavors beautifully and makes for an indulgent dessert experience.

Final Thoughts

Paula Deen’s Peach Cobbler is not only a comforting dessert but also versatile enough to be tailored to your tastes. Experiment with different fruits or spices to create your unique version. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Paula Deen’s Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 15 servings 1x

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Description

Indulge in the warm, homemade goodness of Paula Deen’s Peach Cobbler, a dessert that perfectly captures the essence of summer. This delightful treat features a buttery crust enveloping juicy, sweet peaches, creating an irresistible combination that will leave everyone wanting more. The recipe is straightforward, making it accessible for bakers at any skill level. Whether served warm with a scoop of ice cream or chilled for a refreshing dessert, this peach cobbler is perfect for family gatherings, potlucks, or cozy nights at home. Enjoy the timeless flavor that will transport you back to cherished memories with each delicious bite.

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Ingredients

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• 1 1/2 cups self-rising flour
• 1 stick butter
• 1 cup milk
• 4 cups peaches, peeled and sliced
• 2 cups sugar, divided
• 1/2 cup water
• Optional: Ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot over medium-high heat, combine peach slices with 1 cup sugar and water. Bring to a boil and then simmer for about 10 minutes.
3. Melt the butter in a 3-quart baking dish by placing it in the preheated oven until fully melted.
4. In a medium bowl, whisk together the remaining sugar with flour and milk until smooth.
5. Pour the batter over the melted butter without stirring.
6. Spoon the cooked peach mixture on top of the batter and pour any remaining syrup over it.
7. Sprinkle with ground cinnamon if desired and bake for 30-40 minutes until golden brown.
8. Allow to cool for a few minutes before serving warm.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 218
• Sugar: 18g
• Sodium: 105mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 22mg