Description
Indulge in the warm, homemade goodness of Paula Deen’s Peach Cobbler, a dessert that perfectly captures the essence of summer. This delightful treat features a buttery crust enveloping juicy, sweet peaches, creating an irresistible combination that will leave everyone wanting more. The recipe is straightforward, making it accessible for bakers at any skill level. Whether served warm with a scoop of ice cream or chilled for a refreshing dessert, this peach cobbler is perfect for family gatherings, potlucks, or cozy nights at home. Enjoy the timeless flavor that will transport you back to cherished memories with each delicious bite.
Ingredients
Scale
- 1 1/2 cups self-rising flour
- 1 stick butter
- 1 cup milk
- 4 cups peaches, peeled and sliced
- 2 cups sugar, divided
- 1/2 cup water
- Optional: Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot over medium-high heat, combine peach slices with 1 cup sugar and water. Bring to a boil and then simmer for about 10 minutes.
- Melt the butter in a 3-quart baking dish by placing it in the preheated oven until fully melted.
- In a medium bowl, whisk together the remaining sugar with flour and milk until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the cooked peach mixture on top of the batter and pour any remaining syrup over it.
- Sprinkle with ground cinnamon if desired and bake for 30-40 minutes until golden brown.
- Allow to cool for a few minutes before serving warm.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg