Peach Baked Oatmeal

This Peach Baked Oatmeal is an irresistible dish that combines healthy ingredients with the sweet, juicy flavor of peaches. Perfect for breakfast or brunch, this recipe is not only easy to prepare but also sure to please the whole family. It’s a delightful way to use fresh peaches and provides a nutritious start to your day.

Why You’ll Love This Recipe

• Easy to Prepare: This baked oatmeal comes together quickly, making it ideal for busy mornings.
• Deliciously Versatile: You can swap out peaches for other fruits or even add nuts for a crunch.
• Healthy Ingredients: Packed with wholesome oats and fruit, it’s a nourishing choice for any meal.
• Batch-Friendly: Great for meal prep, it makes enough to serve the whole family or have leftovers for the week.
• Customizable Toppings: Enjoy it as is or dress it up with yogurt, nuts, or additional fruit.

Tools and Preparation

To make this Peach Baked Oatmeal, you will need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• 8-inch x 8-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A good quality baking dish ensures even cooking and browning of your oatmeal.
• Mixing Bowls: Having multiple sizes allows you to mix wet and dry ingredients separately before combining them.
• Whisk: A whisk helps incorporate air into your mixture, leading to a fluffier final product.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

For the Wet Mixture

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish and set it aside.

Step 2: Prepare the Flax Egg

To prepare the flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Let it sit for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients including oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.

Step 6: Fold in Peaches

Gently fold in the diced peaches into your oat mixture. Ensure they are evenly distributed throughout.

Step 7: Pour into Baking Dish

Pour the mixture into your prepared baking dish. Top with a few more peach slices if desired.

Step 8: Bake in Oven

Place on the center rack of your preheated oven. Bake until set—about 35 minutes for a soft texture or up to 60 minutes for a firmer oatmeal.

Enjoy this delightful Peach Baked Oatmeal warm from the oven or store leftovers in an airtight container for quick breakfasts throughout the week!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delightful dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your breakfast experience.

Warm with Yogurt

• Top your warm baked oatmeal with a dollop of dairy-free Greek yogurt for added creaminess and protein.

Fresh Fruit Topping

• Add extra diced peaches or other seasonal fruits to the top for a refreshing burst of flavor and color.

Nut Butter Swirl

• Drizzle almond or peanut butter on top for a rich, nutty taste that complements the sweetness of the peaches.

Maple Syrup Drizzle

• A light drizzle of maple syrup enhances the sweetness and adds a touch of warmth to each bite.

Chia Seed Garnish

• Sprinkle some additional chia seeds on top for a nutritious boost and slight crunch.

Serve with Nuts

• Add chopped nuts like almonds or walnuts for added texture and healthy fats, making it even more satisfying.

How to Perfect Peach Baked Oatmeal

Achieving the perfect Peach Baked Oatmeal is easy with a few simple tips. Here are some suggestions to elevate your dish.

• Choose ripe peaches – Using fresh, ripe peaches enhances the natural sweetness and flavor of your baked oatmeal.
• Adjust sweetness – Feel free to modify the amount of maple syrup based on your preference for sweetness.
• Experiment with spices – Adding nutmeg or ginger can bring an exciting twist to the traditional cinnamon flavor.
• Use rolled oats – Stick with old-fashioned rolled oats for the best texture; quick oats may turn mushy.
• Let it cool slightly – Allowing your baked oatmeal to cool helps it set better, making it easier to cut into squares.
• Store leftovers properly – Keep any leftovers in an airtight container in the fridge for up to five days, reheating when ready to serve.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal pairs wonderfully with various side dishes. Here are some ideas to complement your meal.

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balance.
2. Smoothie – A berry smoothie provides a refreshing drink option that complements the flavors of baked oatmeal.
3. Nut & Seed Mix – A crunchy mix of nuts and seeds offers healthy fats and protein, enhancing satiety.
4. Avocado Toast – Creamy avocado on whole-grain toast creates a savory contrast to sweet baked oatmeal.
5. Coconut Chia Pudding – This creamy pudding adds a tropical twist and is high in fiber.
6. Herbal Tea – A cup of soothing herbal tea pairs well with breakfast, providing warmth without added sugars.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be a delightful experience, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Skipping the flax egg: Not preparing the flax egg can lead to a dry texture. Always remember to mix flax meal with water and let it sit for 10 minutes before using.
• Overmixing the batter: Mixing too much can create a dense baked oatmeal. Stir gently until just combined for a fluffier texture.
• Ignoring the baking time: Baking for too long or too short can change the consistency. Keep an eye on it; 35 minutes yields a moist dish, while longer gives a firmer texture.
• Using unripe peaches: Unripe peaches can alter the flavor. Make sure to use ripe, juicy peaches for the best taste and sweetness.
• Omitting seasoning: Not adding cinnamon or salt may lead to bland oatmeal. Season well to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow it to cool completely before placing it in the fridge.

Freezing Peach Baked Oatmeal

• Freeze in an airtight container or freezer-safe bag for up to 3 months.
• Portion out for easier thawing later.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm over medium heat with a splash of almond milk until heated through.

Frequently Asked Questions

Here are some common questions about Peach Baked Oatmeal.

Can I use other fruits in this Peach Baked Oatmeal?

Yes! You can substitute peaches with other fruits like blueberries, apples, or berries for a different flavor profile.

How do I make Peach Baked Oatmeal gluten-free?

Simply use certified gluten-free rolled oats instead of regular oats for this recipe.

Can I prepare Peach Baked Oatmeal ahead of time?

Absolutely! You can prepare it the night before and store it in the fridge before baking in the morning.

What is the best way to enjoy Peach Baked Oatmeal?

It’s delicious served warm with a dollop of dairy-free yogurt or fresh fruit on top!

Final Thoughts

Peach Baked Oatmeal is not only a wholesome breakfast option but also versatile and customizable. You can easily switch up the fruits or add nuts and seeds based on your preferences. Give this recipe a try; your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Baked Oatmeal

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Peach Baked Oatmeal, a wholesome breakfast dish that combines juicy peaches with the heartiness of oats. This easy-to-make recipe is perfect for busy mornings or leisurely brunches, offering a nutritious start to your day. With its sweet aroma and comforting texture, this baked oatmeal dish is sure to become a family favorite. Enjoy it warm or store leftovers for quick breakfasts throughout the week. Customize it with your choice of toppings such as dairy-free yogurt, fresh fruit, or nut butter for an extra boost of flavor and nutrition.

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Ingredients

Scale 1x2x3x

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Unsweetened Shredded Coconut
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cups Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil
• 2 1/2 cups Diced Peaches (fresh or canned)

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Instructions

1. Preheat oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
2. Prepare a flax egg by mixing 1 tablespoon of flax meal with 3 tablespoons of water; let sit for 10 minutes.
3. Dice peaches and set aside.
4. In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
5. Stir in oats, chia seeds, shredded coconut, salt, and cinnamon until mixed.
6. Gently fold in diced peaches.
7. Pour mixture into the prepared baking dish and bake for about 35-60 minutes based on your texture preference.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the baked oatmeal (approximately 125g)
• Calories: 210
• Sugar: 9g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg