Description
Indulge in the delightful flavors of Peach Baked Oatmeal, a wholesome breakfast dish that combines juicy peaches with the heartiness of oats. This easy-to-make recipe is perfect for busy mornings or leisurely brunches, offering a nutritious start to your day. With its sweet aroma and comforting texture, this baked oatmeal dish is sure to become a family favorite. Enjoy it warm or store leftovers for quick breakfasts throughout the week. Customize it with your choice of toppings such as dairy-free yogurt, fresh fruit, or nut butter for an extra boost of flavor and nutrition.
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cups Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 2 1/2 cups Diced Peaches (fresh or canned)
Instructions
- Preheat oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
- Prepare a flax egg by mixing 1 tablespoon of flax meal with 3 tablespoons of water; let sit for 10 minutes.
- Dice peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
- Stir in oats, chia seeds, shredded coconut, salt, and cinnamon until mixed.
- Gently fold in diced peaches.
- Pour mixture into the prepared baking dish and bake for about 35-60 minutes based on your texture preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the baked oatmeal (approximately 125g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg