Peach Burrata Arugula Salad

Published: June 24, 2025

by Amelia

Why You’ll Love This Recipe

Quick Preparation: In just 5 minutes, you can whip up a delicious salad that impresses.
Fresh Ingredients: The combination of ripe peaches and creamy burrata brings a unique flavor profile.
Versatile Dish: This salad is ideal as a side dish or a light main course for any occasion.
Nutritious Choice: Packed with vitamins and healthy fats, it’s a guilt-free indulgence.
Easy Customization: Feel free to add your favorite nuts or dressings for a personal touch.

Tools and Preparation

To make the Peach Burrata Arugula Salad, you’ll need some essential tools. These will help streamline your cooking process and ensure everything comes together smoothly.

Essential Tools and Equipment

Jar or bowl for dressing
Knife
Cutting board
Serving platter

Importance of Each Tool

Jar or bowl for dressing: Essential for mixing the dressing thoroughly; it helps emulsify the ingredients effectively.
Knife: A sharp knife ensures clean cuts when slicing peaches and mincing onions.
Cutting board: Provides a stable surface for safe chopping and preparation.
Serving platter: A beautiful presentation enhances the appeal of your salad at the table.

Ingredients

For the Salad

4 cups baby arugula
2 ripe peaches
8 ounces burrata (4 balls, 2 ounces each)
1/4 cup pistachios (salted & roasted)
3 tablespoons red onion, minced

For the Dressing

1/3 cup chicken champagne vinegar
1/2 cup extra virgin olive oil (mild & neutral)
2 teaspoons dijon mustard
2 tablespoons honey
Salt, pepper, and chili flakes (to taste)

How to Make Peach Burrata Arugula Salad

Step 1: Prepare the Ingredients

Crush the pistachios using a mortar and pestle or place them in a zip-lock bag and crush them with a rolling pin.
Wash, dry, and slice the peaches thinly. Set aside once done.
Mince the red onions finely.

Step 2: Make the Dressing

In a jar or bowl, combine:
Olive oil
Minced red onion
Chicken champagne vinegar
Honey
Dijon mustard
Season with salt, pepper, and chili flakes based on your taste preferences.
If using a jar, secure the lid tightly and shake vigorously until fully emulsified. Alternatively, whisk together in a bowl until well mixed.

Step 3: Assemble the Salad

Place the baby arugula on a serving platter or in a large bowl.
Top with sliced peaches and torn burrata cheese pieces.
Drizzle some of the prepared dressing over the salad.
Garnish with crushed pistachios for added crunch.
Serve immediately to enjoy fresh flavors!

Now you have an easy-to-follow recipe for Peach Burrata Arugula Salad that is sure to be a hit at any gathering or as part of your everyday meals!

How to Serve Peach Burrata Arugula Salad

This Peach Burrata Arugula Salad is a versatile dish that can be served in various ways. Whether you’re looking for a light lunch or an elegant side at dinner, this salad fits the bill perfectly.

As a Light Lunch

Pair with crusty bread for a satisfying meal.
Add grilled chicken or turkey for extra protein.

As a Side Dish

Serve alongside grilled meats to complement their richness.
Offer it with pasta dishes for a fresh contrast.

At Gatherings

Present in individual bowls for an elegant touch.
Garnish with extra pistachios for added crunch and flair.

For Picnics

Pack in portable containers; the salad stays fresh and vibrant.
Keep dressing separate until serving to maintain texture.

How to Perfect Peach Burrata Arugula Salad

To elevate your Peach Burrata Arugula Salad, consider these simple tips that enhance flavor and presentation.

Choose ripe peaches: The sweetness of ripe peaches makes the salad more flavorful.
Use high-quality olive oil: A good olive oil adds depth and richness to the dressing.
Add fresh herbs: A sprinkle of basil or mint can brighten up the flavor profile.
Serve immediately: This salad is best enjoyed fresh, just after assembly, to maintain its crispness.

Best Side Dishes for Peach Burrata Arugula Salad

This salad pairs well with various side dishes, making your meal balanced and delightful. Here are some excellent options:

Grilled Chicken Skewers: Marinated in herbs and spices, they add a savory element.
Quinoa Pilaf: A nutty side that complements the freshness of the salad.
Roasted Vegetables: Seasonal veggies provide warmth and earthiness next to the salad’s lightness.
Garlic Bread: Crunchy and buttery, it’s perfect for soaking up any leftover dressing.
Caprese Skewers: Mozzarella, tomatoes, and basil offer Italian flavors that pair nicely.
Herbed Couscous: Fluffy couscous with herbs delivers texture and taste without overpowering.

Common Mistakes to Avoid

Creating a Peach Burrata Arugula Salad can be simple, but there are some common errors to watch out for.

Boldly use ripe peaches: Using unripe or overripe peaches can affect the flavor. Always choose peaches that yield slightly to pressure for the best taste.
Boldly skip the seasoning: Forgetting to season your salad can lead to blandness. A sprinkle of salt, pepper, and chili flakes enhances all the flavors.
Boldly overlook the dressing: Not emulsifying your dressing properly can result in separation. Shake well in a jar or whisk thoroughly in a bowl until fully combined.
Boldly neglect presentation: Piling everything in one place can make your salad look unappealing. Layer the ingredients thoughtfully on a platter for an attractive look.
Boldly store improperly: Storing leftovers incorrectly can lead to soggy greens. Use airtight containers and keep them separate until serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 2 days.
Keep dressing separate until ready to serve to maintain freshness.

Freezing Peach Burrata Arugula Salad

Freezing is not recommended due to the texture changes in fresh ingredients like arugula and burrata.

Reheating Peach Burrata Arugula Salad

Oven: Preheat the oven to 350°F (175°C) and warm briefly for about 5 minutes without overcooking.
Microwave: Heat gently for about 30 seconds, checking frequently to avoid wilting greens.
Stovetop: Sauté on low heat with a splash of broth for about 2-3 minutes, making sure not to overcook.

Frequently Asked Questions

Here are some common questions about making a Peach Burrata Arugula Salad.

What can I substitute for burrata in Peach Burrata Arugula Salad?

You can use fresh mozzarella or goat cheese as substitutes if you prefer a different flavor profile while keeping it creamy.

How do I make a vegan version of Peach Burrata Arugula Salad?

Replace burrata with vegan cheese alternatives or avocado for creaminess while maintaining a delicious salad experience.

Can I add other fruits to my Peach Burrata Arugula Salad?

Absolutely! Try adding strawberries, nectarines, or even blueberries for extra flavor and color variations.

How long will my Peach Burrata Arugula Salad last in the fridge?

When stored properly, your salad will last up to 2 days in the refrigerator. However, it’s best enjoyed fresh.

Final Thoughts

The Peach Burrata Arugula Salad is not only refreshing but also incredibly versatile. You can customize it by adding nuts, different cheeses, or seasonal fruits. It’s perfect for summer lunches or as a side dish at gatherings. Give this quick recipe a try and enjoy its delightful flavors!