Description
Experience the delightful flavors of summer with this refreshing Peach Burrata Arugula Salad. Perfect for quick lunches or elegant dinners, this vibrant dish features juicy ripe peaches paired with creamy burrata and peppery baby arugula, all topped with crunchy pistachios and a tangy honey vinaigrette.
Ingredients
Scale
- 4 cups baby arugula
- 2 ripe peaches
- 8 ounces burrata (4 balls, 2 ounces each)
- 1/4 cup pistachios (salted & roasted)
- 3 tablespoons red onion, minced
- 1/3 cup chicken sparkling grape juice vinegar
- 1/2 cup extra virgin olive oil (mild & neutral)
- 2 teaspoons dijon mustard
- 2 tablespoons honey
- Salt, pepper, and chili flakes (to taste)
Instructions
- Crush the pistachios using a mortar and pestle or place them in a zip-lock bag and crush with a rolling pin.
- Wash, dry, and slice the peaches thinly; set aside.
- Finely mince the red onions.
- For the dressing, mix olive oil, minced red onion, chicken sparkling grape juice vinegar, honey, dijon mustard, salt, pepper, and chili flakes in a jar or bowl until emulsified.
- On a serving platter or in a large bowl, layer the baby arugula, sliced peaches, and torn burrata pieces.
- Drizzle with dressing and garnish with crushed pistachios. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg