Peach Burrata Salad

Peach Burrata Salad is a delightful mix of fresh flavors that combines juicy peaches, vibrant berries, and creamy burrata cheese. This salad is perfect for summer gatherings, picnics, or as a light lunch option. The roasted pistachios add a satisfying crunch while the balsamic glaze and lemon olive oil elevate the taste. Enjoy this unique blend of ingredients that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

• Refreshing Flavors: The combination of fresh peaches and mixed berries creates a refreshing taste that’s perfect for warm days.
• Quick to Prepare: With just 15 minutes of prep time, you can whip up this stunning salad in no time.
• Versatile Dish: Serve it as an appetizer, side dish, or main course for any occasion.
• Nutritious Ingredients: Packed with vitamins and healthy fats from the burrata and nuts, this salad is good for you too!
• Beautiful Presentation: The colorful fruits and creamy cheese make this salad visually appealing, perfect for impressing guests.

Tools and Preparation

To create your Peach Burrata Salad, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large platter
• Salad tongs

Importance of Each Tool

• Chef’s knife: A sharp knife allows for easy slicing of fruits and vegetables, ensuring clean cuts.
• Cutting board: A sturdy surface provides safety while chopping your ingredients.
• Large platter: An attractive serving dish helps display your beautiful salad.
• Salad tongs: These make serving the salad easy and mess-free.

Ingredients

For the Salad Base

• 2 cups baby salad greens

For the Fresh Fruits

• 2 fresh peaches (pit removed and thinly sliced)
• 4 cups cherries (blackberries, strawberries)

For Flavor Enhancements

• ⅛ cup thinly sliced red onion
• ½ cup loosely packed fresh basil leaves

For Crunch and Creaminess

• ¼ cup roasted (salted pistachios)
• 8 oz. ball burrata cheese

Seasoning and Drizzle

• Sea salt and black pepper (to taste)
• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

How to Make Peach Burrata Salad

Step 1: Prepare the Greens

Start by making a bed of baby salad greens on a large platter.

Step 2: Slice the Peaches

Thinly slice the fresh peaches. Group several slices together and fan them out slightly over the greens.

Step 3: Arrange the Berries

Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove stems from strawberries and slice them in half before scattering over the arrangement.

Step 4: Add Onions and Basil

Sprinkle thin slices of red onion and fresh basil leaves over the entire platter for added flavor.

Step 5: Add Burrata Cheese

Drain any liquid from the burrata cheese. Place it in the center of your fruit arrangement to make it the star of your dish.

Step 6: Season

Sprinkle sea salt and black pepper across the salad. Squeeze half a lemon over everything for an extra burst of flavor.

Step 7: Drizzle Dressing

Drizzle with lemon olive oil and balsamic glaze to enhance richness.

Step 8: Serve

To serve, gently tear open the ball of burrata. Scoop fruit onto each plate along with a generous portion of creamy burrata cheese.

Now you’re ready to enjoy your vibrant Peach Burrata Salad! Perfect for any occasion where you want to impress with both flavor and presentation.

How to Serve Peach Burrata Salad

Peach Burrata Salad is a delightful dish that can be enjoyed in various ways. Whether served as a light meal or an impressive appetizer, these serving suggestions will help enhance your dining experience.

As a Light Lunch

• Serve the salad on its own for a refreshing midday meal that’s both satisfying and healthy.

Accompanied by Grilled Chicken

• Pair the salad with grilled chicken breast for added protein and a delicious contrast of flavors.

On a Buffet Table

• This salad makes an excellent centerpiece for any buffet, offering guests a vibrant and tasty option among other dishes.

As an Appetizer

• Serve small portions of the salad in individual cups or bowls for an elegant starter at dinner parties.

How to Perfect Peach Burrata Salad

Creating the perfect Peach Burrata Salad is easy with a few tips. Follow these suggestions for a beautiful and tasty dish.

• Use Fresh Ingredients: Always select ripe peaches and fresh greens for the best flavor and texture.
• Balance Flavors: Adjust the amount of balsamic glaze and lemon olive oil to achieve the right balance of sweet and tangy.
• Add Crunch: Consider incorporating additional nuts like walnuts or almonds for extra crunch alongside pistachios.
• Experiment with Herbs: Fresh mint can complement the basil beautifully, adding another layer of freshness.
• Serve Immediately: For optimal taste and texture, serve the salad right after assembling it to prevent wilting.

Best Side Dishes for Peach Burrata Salad

Pairing side dishes with your Peach Burrata Salad can elevate your meal. Here are some fantastic options to consider:

1. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add a smoky flavor that complements the salad.
2. Quinoa Pilaf: A light quinoa dish seasoned with herbs provides a nutritious and filling side.
3. Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover balsamic glaze.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary offer a hearty contrast to the salad’s freshness.
5. Caprese Skewers: These simple skewers made with tomatoes, basil, and mozzarella are easy to prepare and pair nicely.
6. Fruit Platter: A colorful assortment of seasonal fruits can enhance the fruity elements of your salad while providing variety.

Common Mistakes to Avoid

When making Peach Burrata Salad, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using Overripe Peaches: Ensure your peaches are fresh and firm for the best flavor and texture. Overripe peaches can make the salad mushy.
• Skipping the Seasoning: Don’t forget to season with sea salt and black pepper. Proper seasoning enhances the flavors of the salad.
• Neglecting Presentation: Take time to arrange the fruits and burrata nicely. A beautiful presentation makes the dish more appealing.
• Not Drizzling Enough Dressing: Be generous with the lemon olive oil and balsamic glaze. These dressings are essential for a flavorful salad.
• Forgetting Fresh Herbs: Fresh basil adds a wonderful aroma and depth of flavor. Always include it for that extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Peach Burrata Salad in an airtight container.
• It will last up to 2 days in the refrigerator.

Freezing Peach Burrata Salad

• Freezing is not recommended due to the texture changes in fresh fruits and cheese.

Reheating Peach Burrata Salad

• Oven: Preheat the oven to 350°F (175°C), place in an oven-safe dish, and heat for about 10 minutes.
• Microwave: Heat in short intervals, around 30 seconds, until just warm. Avoid overheating to keep the salad fresh.
• Stovetop: Warm gently over low heat in a non-stick skillet for a few minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making a Peach Burrata Salad.

How can I customize my Peach Burrata Salad?

You can add other fruits such as blueberries or figs for additional flavors. Nuts like almonds or walnuts can also enhance crunchiness.

Can I make this salad ahead of time?

Yes, you can prepare most ingredients ahead but add burrata and dressing just before serving to maintain freshness.

What should I serve with Peach Burrata Salad?

This salad pairs well with grilled chicken or fish, making it a great side dish for summer meals.

Is there a vegetarian option for this salad?

Yes! Simply omit any meat additions, and enjoy it as a light vegetarian dish full of flavor.

Final Thoughts

Peach Burrata Salad is not only refreshing but also versatile enough for any occasion. You can easily customize it by adding your favorite fruits or nuts. Try this delightful recipe today, and impress your guests with its vibrant colors and flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Burrata Salad

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Peach Burrata Salad is a vibrant and refreshing dish that perfects the art of balancing sweet and savory flavors, making it an ideal choice for warm summer days. This salad features juicy, ripe peaches paired with a medley of mixed berries, creating a delicious contrast to the creamy burrata cheese. Roasted pistachios add a delightful crunch that elevates each bite, while a drizzle of balsamic glaze and lemon-infused olive oil brings everything together in harmony.

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Ingredients

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• 2 cups baby salad greens
• 2 fresh peaches, thinly sliced
• 4 cups mixed berries (cherries, blackberries, strawberries)
• ⅛ cup thinly sliced red onion
• ½ cup fresh basil leaves
• ¼ cup roasted pistachios
• 8 oz. burrata cheese
• Sea salt and black pepper to taste
• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

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Instructions

1. Arrange baby salad greens on a large platter as the base.
2. Thinly slice peaches and fan them out over the greens.
3. Pit cherries, halve them, and place around the platter along with blackberries and sliced strawberries.
4. Sprinkle red onion slices and basil leaves across the salad.
5. Place the drained burrata cheese in the center of the fruit arrangement.
6. Season with sea salt and black pepper; squeeze half a lemon over the salad.
7. Drizzle with lemon-infused olive oil and balsamic glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 12g
• Sodium: 220mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 25mg