Peach Burrata Salad is a delightful dish that combines the sweetness of fresh peaches with creamy burrata cheese and vibrant berries. This salad is perfect for summer gatherings, picnics, or as a light lunch option. The contrast of textures and flavors makes it a standout choice that everyone will love.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad Base
- For the Fruit Medley
- For the Creamy Center
- For Seasoning and Drizzle
- How to Make Peach Burrata Salad
- Step 1: Prepare the Platter
- Step 2: Arrange the Peaches
- Step 3: Add Berries
- Step 4: Sprinkle Onions and Basil
- Step 5: Add Burrata Cheese
- Step 6: Season Your Salad
- Step 7: Drizzle with Oils
- Step 8: Serve
- How to Serve Peach Burrata Salad
- Light Lunch Option
- Brunch Delight
- Picnic Favorite
- Dinner Party Starter
- Meal Prep Idea
- How to Perfect Peach Burrata Salad
- Best Side Dishes for Peach Burrata Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Peach Burrata Salad
- Reheating Peach Burrata Salad
- Frequently Asked Questions
- What is Peach Burrata Salad?
- Can I customize my Peach Burrata Salad?
- Is Peach Burrata Salad healthy?
- How do I pick ripe peaches for my salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of sweet peaches, juicy cherries, and creamy burrata creates an explosion of taste in every bite.
- Easy to Prepare: With just a few simple steps, you can assemble this beautiful salad in under 15 minutes.
- Versatile Dish: Perfect as a side for grilled meats or as a light meal on its own. It’s suitable for various occasions.
- Nutritious Ingredients: Packed with vitamins and healthy fats, this salad not only tastes great but also nourishes your body.
- Gorgeous Presentation: The colorful fruits and creamy cheese make this salad visually appealing, sure to impress your guests.
Tools and Preparation
To create the perfect Peach Burrata Salad, you’ll need some essential tools to assist you in the preparation process.
Essential Tools and Equipment
- Large platter
- Knife
- Cutting board
- Salad serving utensils
Importance of Each Tool
- Large platter: A spacious platter allows you to beautifully arrange the salad ingredients for maximum presentation.
- Knife: A sharp knife ensures clean cuts when slicing peaches and other fruits, enhancing both aesthetics and ease of assembly.
Ingredients
To make this delicious Peach Burrata Salad, gather the following ingredients:
For the Salad Base
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- ⅛ cup thinly sliced red onion
For the Fruit Medley
- 4 cups cherries (blackberries and strawberries)
- ¼ cup roasted (salted pistachios)
- ½ cup loosely packed fresh basil leaves
For the Creamy Center
- 8 oz. ball burrata cheese
For Seasoning and Drizzle
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
How to Make Peach Burrata Salad
Step 1: Prepare the Platter
Make a bed of salad greens on a large platter.
Step 2: Arrange the Peaches
Thinly slice the fresh peaches. Group several slices together and fan them out slightly, arranging them in different sections over the salad greens.
Step 3: Add Berries
Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove the stems from the strawberries and slice them in half. Scatter the strawberries over the platter, grouping them for an appealing arrangement.
Step 4: Sprinkle Onions and Basil
Sprinkle the thinly sliced red onions and basil leaves over the entire platter for added flavor.
Step 5: Add Burrata Cheese
Drain any liquid from the burrata cheese. Place it gently in the center of the peach and berry arrangement.
Step 6: Season Your Salad
Sprinkle sea salt and black pepper across the entire salad. Squeeze half a lemon over everything to enhance flavors.
Step 7: Drizzle with Oils
Drizzle your peach burrata salad with lemon olive oil and balsamic glaze for a finishing touch.
Step 8: Serve
To serve, gently tear open the ball of burrata. Scoop some peaches along with other fruit onto a plate along with a generous scoop of creamy burrata cheese. Enjoy!
How to Serve Peach Burrata Salad
Serving Peach Burrata Salad can elevate your dining experience, whether it’s a casual meal or a special occasion. This refreshing salad pairs beautifully with various dishes and drinks, making it versatile for any gathering.
Light Lunch Option
- Serve the salad as a standalone dish for a light lunch. The combination of fresh fruits and creamy burrata makes it satisfying yet not heavy.
Brunch Delight
- Pair the salad with flaky pastries or quiches for a delightful brunch spread. The sweet and savory flavors complement each other wonderfully.
Picnic Favorite
- Pack the salad in a portable container for a picnic. Its vibrant colors and flavors will impress your friends while being easy to transport.
Dinner Party Starter
- Present the Peach Burrata Salad as an appetizer at dinner parties. Its elegant presentation will set the tone for a sophisticated meal.
Meal Prep Idea
- Prepare individual servings in mason jars for quick grab-and-go meals during the week. This keeps the ingredients fresh and ready to enjoy.
How to Perfect Peach Burrata Salad
To ensure your Peach Burrata Salad turns out perfectly every time, follow these helpful tips.
Choose ripe peaches: Select peaches that are slightly soft to the touch for optimal flavor and sweetness.
Use quality burrata: Look for fresh burrata cheese from a local dairy or specialty store for the best taste and creaminess.
Balance flavors: Adjust the amount of balsamic glaze and lemon olive oil according to your taste preferences to achieve a perfect balance between sweet and tangy.
Fresh herbs are key: Incorporate freshly picked basil leaves for an aromatic touch that enhances the overall flavor profile.
Mix textures: Combine crunchy pistachios with creamy burrata and juicy fruit for an exciting contrast in textures that makes every bite enjoyable.
Best Side Dishes for Peach Burrata Salad
Peach Burrata Salad pairs well with various side dishes that complement its flavors. Here are some great options to consider:
- Grilled Chicken Skewers: Marinated chicken skewers add protein and smoky flavor, making them a hearty addition.
- Roasted Vegetables: Seasonal roasted vegetables provide warmth and earthiness, enhancing the salad’s freshness.
- Quinoa Pilaf: A light quinoa pilaf with herbs offers a nutritious grain option that complements the salad beautifully.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover dressing or juices from the salad.
- Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice make for an eye-catching and nutritious side.
- Caprese Skewers: Mini caprese skewers featuring mozzarella, tomatoes, and basil echo the salad’s ingredients while adding another layer of flavor.
Common Mistakes to Avoid
Creating a Peach Burrata Salad is simple, but there are common pitfalls. Here are some mistakes to watch out for:
- Using unripe peaches: Ensure your peaches are ripe for the best flavor and sweetness. Avoid hard or green peaches, as they can be tasteless.
- Overdressing the salad: It’s easy to drench your salad in oil and glaze. Use a light hand when drizzling to balance flavors without overwhelming them.
- Skipping the seasoning: Don’t forget to season with sea salt and black pepper. Proper seasoning enhances all the ingredients’ flavors, making your salad more delicious.
- Neglecting presentation: A beautiful salad is more appealing. Take time to arrange fruits and greens artfully on the platter for an enticing display.
- Using stale nuts: Freshness matters! Make sure your pistachios are roasted and salted recently for that perfect crunch in every bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Peach Burrata Salad in an airtight container.
- It can be kept in the refrigerator for up to 2 days.
Freezing Peach Burrata Salad
- Freezing is not recommended due to the texture of burrata cheese and fresh fruits.
- If necessary, you can freeze components like nuts and dressings separately.
Reheating Peach Burrata Salad
- Oven: Preheat to 350°F (175°C) and warm gently if needed; avoid melting the cheese.
- Microwave: Use low power for short intervals; be cautious as this can change textures.
- Stovetop: Warm gently on low heat, stirring occasionally; take care not to overheat.
Frequently Asked Questions
Here are some common questions about making a Peach Burrata Salad.
What is Peach Burrata Salad?
Peach Burrata Salad combines fresh peaches, creamy burrata cheese, and vibrant berries for a refreshing dish perfect for summer gatherings.
Can I customize my Peach Burrata Salad?
Absolutely! You can add different fruits like nectarines or plums, or swap out the nuts for walnuts or almonds based on your preferences.
Is Peach Burrata Salad healthy?
Yes! With fresh fruits, greens, and healthy fats from olive oil and nuts, it’s a nutritious option packed with vitamins.
How do I pick ripe peaches for my salad?
Choose peaches that yield slightly when pressed; they should be fragrant with a vibrant color without any blemishes.
Final Thoughts
Peach Burrata Salad is not only delicious but also versatile. You can easily customize it with seasonal fruits or different nuts. It’s perfect for summer picnics or light lunches. Try this refreshing salad today!
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Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience the refreshing delight of Peach Burrata Salad, a perfect combination of sweet peaches, creamy burrata cheese, and vibrant berries. This salad is an ideal choice for summer picnics, light lunches, or elegant dinner parties. With its beautiful presentation and a burst of flavors in every bite, it’s sure to impress your guests and elevate any meal. Easy to prepare in under 15 minutes, this dish is not only delicious but also packed with nutrients, making it a wholesome addition to your dining table.
Ingredients
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- ⅛ cup thinly sliced red onion
- 4 cups cherries (blackberries and strawberries)
- ¼ cup roasted salted pistachios
- ½ cup loosely packed fresh basil leaves
- 8 oz. ball burrata cheese
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
- Sea salt and black pepper (to taste)
Instructions
- Prepare a bed of baby salad greens on a large platter.
- Thinly slice fresh peaches and arrange them over the greens.
- Pit and halve cherries, then scatter them alongside other berries on the platter.
- Add thinly sliced red onions and fresh basil leaves for flavor.
- Place burrata cheese in the center of the arrangement.
- Season with sea salt and black pepper; drizzle with olive oil and balsamic glaze.
- Serve by gently tearing open the burrata and scooping it with fruit onto plates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
