Description
Experience the refreshing delight of Peach Burrata Salad, a perfect combination of sweet peaches, creamy burrata cheese, and vibrant berries. This salad is an ideal choice for summer picnics, light lunches, or elegant dinner parties. With its beautiful presentation and a burst of flavors in every bite, it’s sure to impress your guests and elevate any meal. Easy to prepare in under 15 minutes, this dish is not only delicious but also packed with nutrients, making it a wholesome addition to your dining table.
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- ⅛ cup thinly sliced red onion
- 4 cups cherries (blackberries and strawberries)
- ¼ cup roasted salted pistachios
- ½ cup loosely packed fresh basil leaves
- 8 oz. ball burrata cheese
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
- Sea salt and black pepper (to taste)
Instructions
- Prepare a bed of baby salad greens on a large platter.
- Thinly slice fresh peaches and arrange them over the greens.
- Pit and halve cherries, then scatter them alongside other berries on the platter.
- Add thinly sliced red onions and fresh basil leaves for flavor.
- Place burrata cheese in the center of the arrangement.
- Season with sea salt and black pepper; drizzle with olive oil and balsamic glaze.
- Serve by gently tearing open the burrata and scooping it with fruit onto plates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg